It's a very classic kind of bread, it's called old-fashioned bread, and it feels like the kind of bread I ate when I was a kid, and it smells like milk, and it doesn't look as beautiful, and it doesn't have the same color.But the golden yellow looks very appetizing, and the bread is delicately structured, and it feels very good to eat, and the entrance has a very unpretentious feeling.The shape of this old-fashioned bread is derived from the goddess of love and freedom, and my recipe is just enough for a 21 cm squa...

2023-10-29

I like cream-flavored bread, especially the more I chew it in my mouth, the better it tastes.It's a little bit different, it's very satisfying, and of course it's very fast to eat....

2023-10-29

It's really devastating to have a child in the house who needs to be accompanied to sleep, because if he doesn't move, he'll turn around and look at you when you're not there, and if he's not there, he'll cry... so, every time he's accompanied to sleep, he'll look at the news with his phone, and this cookie is from the news, and I moved it up because I thought it was really good!...

2023-10-29

It's not as delicious as a cookie, and it's not as fancy as a cookie, but it's just as simple, underpinned by the delicacy and softness of tiramisu, and it's a snack that children love to eat, it's not so sweet, it's so low-key.In contrast to cookies, this type of cookie does not use as much butter, but the amount of egg yolk is increased, it is not as sweet, the taste is lighter, in fact the taste is a bit close to the egg yolk cookies in childhood memories, but it is not as crunchy, the taste is a bit soft, betwe...

2023-10-29

tescoma Halloween cookie mold
tescoma Halloween cookie mold
tescoma Halloween cookie mold
The butter is soft...

2023-10-29

Oreo biscuits are sold all over the world, especially for the Chinese market. Oreo biscuits are made with artificial cream, and I say, "No, thank you!"No! It's not just the addition of cocoa powder, the combination of various ingredients makes the chocolate taste more intense, it's really Oreo, the unique chocolate-flavored biscuit, the bitter-sweet chocolate between the lips, combined with the lubrication of the chocolate cream, this feeling makes you want to say yes. ...

2023-10-29

Eggs: low flour about 1:1.6...

2023-10-29

The cheese and butter are softened and stirred evenly with an electric egg beater.
Continue to stir the sugar powder...

2023-10-29

Shuffle is a method of cooking originating in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.It is said that this method of cooking appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.But today's cheese shuffle, not the traditional French dessert shuffle, this cake belongs to the cheese cake, it ...

2023-10-29

I've always wanted to try free old-fashioned bread, but I haven't been able to find it.I feel like it's high in sugar, and if you like sugar, you can eat it very well, and if you don't like sugar, you can go around......

2023-10-29

First add the white sugar in the dough to the oil and then add the milk to the dough.
Add the egg yolk to stir, then...

2023-10-29

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-29