It's the weekend, and I finally have time to make something, this cranberry cookie, my family's favorite, so here it is again, haha.I've done it many times, plus and minus and minus, and finally this square, which is my favorite, tastes just right.Unfortunately, after baking the first plate, the oven suddenly went on strike, and in the heat of the moment, I saw the air frying pan that had just been started by Double Eleven, and I tried it, and it was good!...

2023-10-29

In fact, it's called Sikkim.I've done it a few times, but it's been a long time.It looks like it's all low-fat flour.And this Japanese master is a mixture of bread flour and low-fat flour.If you don't have a low-strength powder in your hand, it's easier to use a medium-strength powder directly.In the past, it was cut in a circle with a diameter of about 4.5 centimeters.This time, the intention is to follow the original size and cut a large circle with a diameter of about 6 centimeters.But there are no models of thi...

2023-10-29

The addition of different dried fruits on the basis of the original spices can result in several different flavors of spices.It's like you've got a cranberry sauce.I've forgotten the taste of it, and now I'm going to try the Japanese master's.In fact, the most attractive is the cranberry that sparkles like a ruby.Is the cranberry tea cake the most classic?...

2023-10-29

Are frozen pumpkins raw or cooked? Look at that picture, it's kind of like the color of cooked pumpkins.Microwave defrosted into a sieve.The problem is here again.Pumpkins contain moisture, don't you need to reduce the amount of milk in the soup accordingly? However, looking at the pumpkin paste in the picture, it doesn't seem to have much moisture.All right, evaporate as much water as you can from the pumpkin paste, and then use the same amount of milk as the original.It looks like it's a little bit more moist, th...

2023-10-29

There's no way to reduce the sugar, because his characteristic is the effect of the middle malt sugar. ...

2023-10-29

Today I made peach butter, the original recipe was changed a lot by me, the original recipe was made with medium flour + vegetable oil + baking soda, and the result was changed by me due to material limitations: low flour + butter + baking powder.In order to achieve a more spicy effect, I mixed the butter with the flour, and I was amazed to make this peach paste, and the result surprised me, it was really spicy, and I could eat the spicy walnut seeds in every bite.Finally, I would like to say that this oven has a r...

2023-10-29

The softened butter is added to the sugar powder and stirred until completely mixed, or a small amount of salt may be ad...

2023-10-29

This three-color cookie gift box I think is especially nice to look at, the iron box can be bought online, a few dollars can be, the feeling of making such a cookie gift box, sending people feels very good, feels very careful.The steps for the biscuits are basically good, and the baking novices can do it, it's a bit of a waste of time.But I think the three cookies taste completely different, so it's nice to eat them.In the main ingredients and steps below, the ingredients and practices of the three types of biscuit...

2023-10-29

For the first time, I feel like I can still do it, but there are still a lot of shortcomings, and I hope you'll show me more, improve, improve....

2023-10-29

For her third birthday, she made this special cake, took it to school and shared it with her classmates!...

2023-10-29

All ingredients are prepared according to the quantity, the egg yolk and protein are separated, and the bowl of protein ...

2023-10-29

The first time I made this dish, as soon as it came out of the oven, a grill was emptied, and the girls said it was better than what was sold outside.The first time I ate it, I couldn't believe I could make something so delicious.A gentle bite, the sweet-sweet glutinous rice pudding and the crispy skin are fascinating.This dessert is a must-have for glutinous rice lovers and millet lovers, and it's simple, it just takes a little patience. ...

2023-10-29