It's been a long time since I've made bread, and every time it's breakfast time, when I don't know what to eat, I secretly blame myself for my laziness! Yesterday, I made this flower-shaped bread with my friends, referring to someone else's shape and amount of flour, and they each did it with their own hands! ...

2023-10-29

The post-oil method and the fermentation to the expansion stage are twice as large.
Each meal package is divided int...

2023-10-29

All materials (except butter) are placed in the stirring bowl.
Until the dough is complete
Fermented to twice th...

2023-10-29

Put the milk, salt, sugar, eggs, soup, and milk powder in the bread maker, and add the flour and yeast.
Select the b...

2023-10-29

Christmas is approaching, and the daughters are very excited at school and their classmates are giving each other gifts.Wouldn't such an elegant Christmas tree add a lot of fun to a boring study life?...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

# just for the sweetness of the moment # the annual Christmas is coming! in this romantic festival celebrated by the whole country, in addition to Santa Claus, candy cane, gingerbread house, filled with many magical baby gift socks, roses are also welcome oh! whether it's a couple who have been in love for decades or a couple who have been in love for decades, roses are a symbol of romance, the supreme magic of expressing love baby!..Come and taste the roses, taste the rose wine, and taste the rose meal....

2023-10-29

The preparation of the soup and the steps of kneading, fermenting, etc. have been detailed in my other recipes, such as ...

2023-10-29

It's really good, it's soft and it's delicious, it's really good.Make a naked cake for Christmas with some cream left over, bring it to me.This time it's not toast, it's a new shape, it looks good and it tastes good!...

2023-10-29

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

Take out the wine-stained raisins (I've been soaking a bottle of raisins in rum and taking it with me) and put it on the...

2023-10-29

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 145 grams of main dou...

2023-10-29