Elvis Presley's favorite was the Elvis King Pound Cake, which was distinguished by the fact that it was made without the addition of baking powder and expanded entirely by the use of baking powder and butter.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly Q in addition to the lubrication and lightness, the aroma is delicious and delicate!...

2023-10-29

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

The cheese cake, which is quite popular online, is said to make people eat the screaming cake, just in time for the cow's birthday, you can finally try it once, the father says the taste is quite delicate, after baking it should be frozen for a night, carefully cut, really improvised, the cheese content of this cake is a bit high, but the cheese is a good thing, high in calcium, very suitable for the elderly and children!...

2023-10-29

He prefers bread, so he rarely makes cakes.If you think about the history of cake-making, it seems that the history of cake-making is much older than the history of bread-making, because when I was in high school, I saw people making cakes with an electric rice cooker, so I drew a tiger like a cat, and the result was an unexpected success.It's true that people die without an electric egg maker.It's not a defeat, it's an electric egg maker.Let's introduce a simple, easy-to-learn and high-profile one.This little cake...

2023-10-29

Simple and pure angel cake.Angel cake is very different from other cakes, its cotton-like texture and color, is made by mixing hard-boiled eggs with white sugar and white flour.It does not contain beef fat, so the foam of the egg yolk can better support the cake.It's better to use a special angel cake baker....

2023-10-29

Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...

2023-10-29

The nuts are peeled and baked in the oven for flavor.
Butter and chocolate are melted separately.
The eggs are p...

2023-10-29

My favorite freshly baked light cheese cake, the feeling of the entrance is so satisfying....

2023-10-29

"Looking back on 2013, I've never been busier at work, and it's brought me a lot of stress, and it's taken up a lot of my energy."There's less and less time for cooking, and less and less time for keeping a food blog.This weekend, I packed up my mood, I packed up my thoughts, and I made some delicious cakes, and Shuffle Cheese Cake is one of them, and I think it's one of the most delicious cakes.Sharing it with good friends, and when they taste the sweetness, it makes me feel so warm.Hopefully my 2014 will have mor...

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29