Do it yourself, know the source of the food! Always rest assured! The finished product is a little hard, a little French bread taste! This time it's a little satisfying! Share it with everyone!...

2023-10-29

All ingredients except butter are mixed together and stirred (salt does not come into direct contact with the yeast and ...

2023-10-29

This bread is soft and tasty, the inside is snow-white, you can always eat two or three loaves at a time, my son loves it!...

2023-10-29

I accidentally saw this recipe, I liked it, I dropped the game, I started to work hard... it's really nice, just add a little jelly or eat it directly, it smells delicious, just add a little ice cream is also great haha...

2023-10-29

With the bread machine, it's easy to free your hands, especially with the one-button bread.Today I recommend a black-gallon loaf of bread, which is very soft. ...

2023-10-29

All materials and up to the extendable stage, fermented 2.5 times larger.
Divided into seven small portions, relax f...

2023-10-29

The New Year is less than a month away, and Spring Festival is the most celebrated day in China.The Chinese are very careful about the taste of the year, so there is an atmosphere, everything is red and golden jewelry, and good intentions are loved.Of course, the Spring Festival is used to treat relatives and friends to a lot of decent food!...

2023-10-29

First put pure milk, fine sugar, salt, eggs in a wrapped barrel, then put high-strength flour, dig a small hole in the f...

2023-10-29

It's great to eat cassava bread, this time with old bread, no old bread can be omitted, the square is the amount of two braids bread. ...

2023-10-29

Mix high and low flour, yeast, sugar, salt, eggs, honey, milk, mix evenly, then pour in the flour, stir the dough with a...

2023-10-29

The sour-sweet plum sauce, the brightly colored temptation, and the fact that it's made into a bread dough, it's really good to look at and eat.Add some light cream to enrich the nutrition and taste.The shape of the bread is beautiful, it's a lot of plum sauce, after the dough is fermented, some of the sauce comes out, and some of it is baked on the fire.But that doesn't stop her from tempting us.It's like breakfast, and it's gone in no time. ...

2023-10-29

I don't know if it's really that effective, but I've never tried it, but I make bread with yogurt and whole wheat flour, I do it often, of course not to lose weight, but I like yogurt, I often make yogurt at home, sometimes I can't finish it, I use it to make bread or cake, and the yogurt bread is softer and softer. ...

2023-10-29