Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...

2023-10-29

The yeast is dissolved in warm milk and left to stand for eight minutes.
All the ingredients except the butter are s...

2023-10-29

This bread looks simple, but it's not easy to make, especially the part about the dough.The book says that it takes about fifteen minutes to rub the dough until it is smooth and not sticky, and the skin can be stretched into a thin film that is not easy to break, which means that the dough has been rubbed.I've been rubbing my feet for almost fifty minutes, rubbing my little arms with acid, rubbing my side with violence, thinking that I'm going to lose weight, that I'm going to break a hole when I open the dough.Unt...

2023-10-29

Rum is a type of liquor.Rum is a type of distilled wine produced from sugarcane meal as a raw material. The main function of rum is to flavor it.It can give a more layered flavor to desserts, and it's a nourishing and anti-aging delicacy, so it's also known as "old man".It's higher in vitamin C than oranges, it's higher in beta-carotene than carrots, and it's higher in iron than steak!...

2023-10-29

This bread is hand-picked, super soft. ...

2023-10-29

Add the yeast to the milk and stir evenly with a manual egg beater.
Add fine sugar and stir evenly.
Add the eggs...

2023-10-29

The fermentation time has changed slightly, please refer to the collection. ...

2023-10-29

I've been wanting to make a hamburger, but I've made a lot of unsuccessful breads, and I can't get it up or I can't get it up, and I can't even get it out of the oven, so this time I found a good recipe, plus a strong pair of arms, and I finally made my first successful bread!...

2023-10-29

Put all the ingredients except the butter in a bucket with the liquid ingredients first, and pour the milk into the egg ...

2023-10-29

I'm sure many of my friends have made and eaten the old-fashioned bread of love and freedom, and the taste is absolutely overrated.Since I don't have such a big plate, I modified the recipe. ...

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

Smoked bread, a very loving breakfast.Small, round, bumpy, that's what I like about this style! Freshly baked small bread, golden butter bright skin, tempting cream smell, teaches people to lick three feet.What are you waiting for? Immediately start, three or two mouths will eliminate one, another will come, very soon.The point of the day is in the morning, breakfast is to eat well, to eat well. ...

2023-10-29