"Someone made a bunch of blueberry sauce and put it on."One day, I was given the task of consuming blueberry sauce.Since then, I've been in the blueberry era, doing a blueberry series.In a hurry, he chose a quick-handed muffin and started the blueberry series.I didn't dare to make much, because muffin cake has never been very popular.Too much stuffing, too thin a lid, and one of them blows his mouth off.I'm afraid that if people don't know what's in their stomachs, they'll show it to me.I was supposed to take the s...

2023-10-29

Sometimes there's only a few eggs left, and usually I'm the one who makes the angel cake and consumes it.Angel cake is simple, tasty, elastic, chewy, and delicious.However, the same flavored angel cake was eaten more and more monotonously, this time with some coffee beans added to the ingredients, the result was good, slightly bitter, slightly fragrant, not very tasty. ...

2023-10-29

I've been wanting to make purple potato cake, so I bought purple potatoes and didn't start until now, but it's delicious.I like it. ...

2023-10-29

Honey cake, probably a small cake that has been with us since the childhood memories of many friends, now on the market, there is still a stubborn image of honey cake, ask the reason, because the honey cake itself is soft, delicate, sweet in taste! Of course, the editor must finally say that he made it at home, more delicious than outside, believe it, you can really try it!...

2023-10-29

"Have you ever eaten cornflakes, and it's great to eat the oily crumbs in them? Today the tomatoes made a cheese cake out of the oily crumbs, and the soft cheese cake in the middle just turned into a giant cheese pie."However, this time the filling can no longer be licked and solved... it needs to be eaten one bite at a time... whether it's food (with afternoon tea, dig with a small spoon, keep your mouth shut, remember to cover your mouth), or martial arts (directly peel off, bite off, leave teeth marks, mouth cor...

2023-10-29

This is the third time I've made a cake roll since I started baking.The first one didn't look good, but it was a success.Secondly, it was more anxious, people were uncomfortable, they didn't understand what were the most important steps, so they used the usual method of baking the cake, and they failed three times in a row.After that, I slowly looked for the reason, and each time it was because the cake was too soft that it broke.It turns out that the egg yolk is not released (no elasticity), and the protein is rel...

2023-10-29

We know that Chiang Kai-shek is characterized by its delicacy and softness, and we often describe it as cloud-like delicacy.The delicacy and softness of the chicken cake is closely related to its moisture content.Hokkaido Chihuahua is an example of a high-egg Chihuahua, but it's a bit extreme.And hot noodles are another type of high-water, high-egg soup. ...

2023-10-29

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2023-10-29

I like to drink coffee, hot or cold.So sometimes, when you're making a meal, you wonder if you can put coffee in it, and today, looking at the cream cheese in the fridge that's been unwrapped for days, you feel like you need to use it up.The best place to go is to have a light cheese cake, and then look in the drawer and use the pure coffee that you bought back a long time ago, and the final taste is just right, without the bitterness of pure coffee, but leaving the unique aroma of coffee, blended into the cake, di...

2023-10-29

It's been almost three years since I fell in love with baking, and the range of cakes I've mastered is limited to the whole-egg sponge cake, and I've always been learning to explore imitation.I've heard that cotton cakes are very soft, but I've never made them.Maybe she doesn't think she's good enough, maybe she thinks she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough....

2023-10-29

Seeing my friends making cakes made me want to eat cakes too, I haven't made cakes in a long time, I just participated in the second round of the baking competition, I won the prize, the prize is a Kibbutz egg batter, I can't wait to use it immediately.I did two things at once today.This cotton cake is made with a water bath method, thinking about such a large oven, baking only such a cake is a waste of energy, so at the same time make a light cheese cake that is also a water bath method.But because I did two at a ...

2023-10-29

The beautiful roses combined with the colorful colors are really amazing, the whole egg is used for the cake, although it is a little thicker than the other one, but it is not easy to shrink, it is easier to master some of them.In fact, this is the main part of the flower, many people know that the flower is the cream flower, but now the family baking is more and more, everyone buys more expensive animal cream, for the sake of eating health, but it is really difficult to make such a delicate flower with animal crea...

2023-10-29