Butter is crushed into sugar powder and melted at room temperature
Don't make the cream too white.
Egg yolk is s...

2023-10-29

Prepare the necessary materials, cut the butter into small pieces to soften, today the sun is good, put it under the sun...

2023-10-29

This is the first time I've done this, and I've seen a lot of the ingredients used are quite large, so try to study the ingredient-saving ingredients, to save money, failed without pain, secondly, less sugar, less oil, healthy, mom and dad can eat too!...

2023-10-29

This cookie is arguably the favorite of children, with a sour-sweet taste combined with a strong smell of black sesame, and every bite is praised. ...

2023-10-29

I've reduced the amount of oil and sugar as much as possible, and the calories are high, so every time I make a cookie, I try to keep the amount of oil and sugar to a minimum, so that I can eat a few more pieces with confidence.Let's take a look at some of the specifics below......

2023-10-29

Butter softening, sugar powder, salt, mixed stirring
The softened butter is applied until the color fades and the in...

2023-10-29

This cookie is called Margaret's cookie, and it has a long scientific name: Miss Margaret, who lives in Stresa, Italy.It is said that a waiter fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.It still sounds romantic, I don't know if they were together after that.This is a newbie cookie, and the first time I got into baking, I saw someone making this cookie, and it was very successful, and it sold very well.I've done it a few times befo...

2023-10-29

This Margaret cashew butter is an extension of the Margaret biscuit that I made, but when I made the Margaret, I saw the cashews on the table, and I thought the dried fruit biscuits were also very good, and I thought it was more suitable for tea or coffee, and I personally thought it looked much better than the original simple Margaret, and the production method was similar to the Margaret, except that the cashews were pressed in at the end, and those who did not like the cashews could be replaced with almonds.(Not...

2023-10-29

Soften the butter, add the sugar powder, stir by hand until white
A small amount of egg juice is added, each time it...

2023-10-29

After softening the butter, add the sugar powder and stir by hand
Add the spread of the egg yolk, then add the low p...

2023-10-29

Butter softening slices.
Do you use cranberries in the kitchen?
Low-dust screening
The sugar powder is poure...

2023-10-29

The butter is softened at room temperature, sugar powder is added, stirred with a rubber scraper, and then the butter is...

2023-10-29