Beautiful braided bread, full of sesame seeds, seems to smell like bread when it comes out of the oven, full of sesame seeds in the house, thank you, thank you, thank you, thank you....

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

Recently, I've been addicted to making toast with a bread maker, and today's toast is a big one, it's all crazy, the top of the toast is on top of the machine lid, the appearance is completely destroyed, although it looks a little ugly, but it doesn't taste, it's super soft, it doesn't taste like anything in the mouth, so as long as the taste is good, I think it can be ignored, the feeling is a little big, the next time it's reduced to 300 grams of flour, it shouldn't be the top.I've made this toast in the oven bef...

2023-10-29

My favorite cartoon is Cat and Mouse, which is so simple that it doesn't have a line, but it makes me laugh from beginning to end, and it's delicious every time I watch it again.Tom, the lazy cat who saw his mother's eyes glowing, and Jerry, the mouse who saw his mother's eyes glowing, and Jerry, the mouse who saw his mother's eyes glowing, and Jerry, the mouse who saw his mother's eyes glowing.Last week when I was making bread fermentation and I saw Jerry steal the cheese from the hole, I suddenly thought why don'...

2023-10-29

Last weekend, I took the kids to the park, made some milkshakes and bread and took it with me.Lying on a picnic mat, breathing in the fresh, moist air, watching the flowers bloom in the green of the garden, dropping a cotton from the tree from time to time, the children flying past.It's a very common basic bread, and it works well whether it's a mini-bread or a hamburger. ...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

Coconut milk and milk are the perfect combination of bread, sweet coconut milk, too much praise. ...

2023-10-29

The soup is made by adding 100 grams of water to a pan, mixing it with 20 grams of bread flour, and heating it on a smal...

2023-10-29

For those who love to eat and are afraid of being fat, whole wheat bread is the best choice. It's full of flavor, but it's not so easy to cook meat. Some time ago, I cooked a little coconut, and this afternoon I made a whole wheat coconut bread to relieve my appetite....

2023-10-29

The bread with the cheese is so soft, with the onions and bacon, it's rich in ingredients, it's rich in flavor, it's full and delicious, and it's rich in milk, it's one of my favorite salty breads.Because it's made with a bread maker, the whole process is lazy, simple and delicious!...

2023-10-29

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29