4 egg yolks, 30 grams of sugar added until slightly white
The milk and cream are cooked in a pan and slowly poured i...

2023-10-29

Fennel is a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the location and customer base of his bakery, he changed the face, made it into a golden bar shape, changed the name to a new name related to finance "financier", and turned it into a classic French snack under his name.The original Financier, made very...

2023-10-29

Egg whites and egg yolks are separated.
Low flour is good for screening, white sugar is good for backup.
Egg whi...

2023-10-29

I'm especially fond of stuffed things, and the more stuffed things, the better.I've always disliked eating sushi, feeling that most of the time the rice is heavier, and the rice itself is white, which hides the flavor of the ingredients.Until one day I ate a sushi made from cake rolls in a pastry shop, and I was amazed that sushi could do that!...

2023-10-29

I don't usually like to drink coffee, but I don't think the cake with coffee powder in it tastes so good that I can't stop eating it.A cake baked in a baking machine is no worse than an oven.And the bread bucket doesn't stick, so it's easy to clean. ...

2023-10-29

Mix the chocolate into pieces and melt the butter separator.
The eggs turn white and grow in size.
This is how c...

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29

The cheese is heated and homogenized.
Heating and melting of butter
In the cream cheese
Stir evenly
Spre...

2023-10-29

Prepare the necessary materials.
Put the cheese in the plate, then put the plate in the hot water pot.
Stir unti...

2023-10-29

The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29

I've made several versions of the cheese cake, and I usually make it for my own enjoyment, and it's the first time I've made it, and it tastes really good, delicate and fragrant, so I have to recommend it. ...

2023-10-29

Tofu cake is a low-fat, low-cholesterol, healthy and delicious cake, because its production process requires only protein, no egg yolk is added (I use egg yolk), soy milk is used instead of milk, tofu is added, the finished quality is very moist, the taste is light and tasty, the taste is soft, delicate, and with a fragrant tofu taste, it is a healthy and delicious cake that allows you to carry out your health to the end. ...

2023-10-29