This biscuit is baked in a one-button ACA ATO-TM33HT electronic oven, with a uniform color, time and temperature....

2023-10-29

Butter at room temperature softened sugar powder, straightened with an egg beater, expanded, whitened, subdivided with e...

2023-10-29

The butter is softened, sugar powder is added, and it is cooked at low speed in an egg beater, and then it is cooked at ...

2023-10-29

I used to love the stuffed biscuits I saw at West Point, but now I've bought an oven at home and I find that it's just as good, safe and healthy....

2023-10-29

Prepare the necessary materials.
Melt the butter (must be melted to liquid) and add the refined milk and milk powder...

2023-10-29

1 Separate the yolk from the egg yolk.
The egg yolk and 25 grams of fine sugar are mixed evenly with a few drops of ...

2023-10-29

Summary: (The original recipe was 50 g of sugar and 200 g of flour, because I don't like to eat too much oil and too swe...

2023-10-29

The butter is softened at room temperature, added to the red sugar, and cooked at a low and medium speed until it expand...

2023-10-29

Butter is dissolved in water and added to white sugar.
After pressing, add the tea powder to make it smooth.
Add...

2023-10-29

The butter is placed in a bowl to melt the water, then placed in the refrigerator to cool for five minutes, and removed ...

2023-10-29

poured into peanut oil;
Add the peanut butter;
Add white sugar;
Add the egg juice;
Mix into a uniform pe...

2023-10-29

If the color is deeper, it's more realistic, you can go to 150°C for 10 minutes, then 170°C for 5 minutes.In the meantime, pay attention to the color, don't burn it....

2023-10-29