I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

Pour all the main ingredients into the cooking machine and stir.
Homogeneous to smooth
Add butter and salt and c...

2023-10-29

A few onions in the fridge, a packet of ham.Breakfast is not ready yet.When you make bread at night, think about using this material to make a salty-tasting bread.It tastes better with bacon.But I don't have any at home... it tastes really good! The onion smells good! The next morning I had an oil, vinegar, lettuce, eggs, milk.A nutritious breakfast is done!...

2023-10-29

My mother is almost 60 years old, and when I think back to my childhood, my home was not very prosperous, but compared to my classmates of my generation, the luckiest thing for me was that my mother used the only ingredients in the house to make different kinds of food for different tastes.For example, fried beans, spicy sauce, peanuts, sesame sugar, dried fried seaweed, silkworm pills, green bean pills, and salads, these foods accompanied me through a happy childhood.Now that I'm a mother, I've started to learn fr...

2023-10-29

First, all the ingredients (except the butter) are poured into the packing machine and kneaded into the dough, and after...

2023-10-29

The other day, I baked some coconut and grape flower bread, which tasted good, but because the temperature and time were not adjusted properly, it did not achieve the desired effect.On the Internet, I checked the relationship between the size of the bread and the temperature of the time, the baking temperature and the volume of the bread in contrast, the larger the volume of the bread, the lower the temperature, the longer the time; conversely, the smaller the volume, the higher the temperature, the shorter the tim...

2023-10-29

Put the ingredients in the container (except butter) in the following order: milk, eggs, flour, sugar, salt (do not put ...

2023-10-29

I'm sure you've all seen or eaten the attractive-looking, sweet-tasting giant egg bread in the bakery.I've never forgotten it since I've seen it, and I've always wanted to make one myself.I recently tried it, because I'm breaking the dough into small pieces for baking, so I call myself a little giant egg.Referring to the recipe of the master of freedom, according to his preference, he added grapes that had been soaked in rum for a night, adding a layer of light wine aroma to the original flavor, making the flavor m...

2023-10-29

The dough is made from round pork chops, but because I didn't squeeze too much, it was actually made in half....

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29