All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

The dough is made by mixing the yeast with 205g of warm water at 35°C.
(2) flour, white sugar, salt, baking powder, ...

2023-10-29

Christmas is coming, and there's a Christmas atmosphere everywhere, last time I made Christmas cookies, this time I made a beautiful Christmas tree bread.Bread with light cream is particularly soft, and the surface is sprinkled with sugar powder, which is more popular with children. ...

2023-10-29

Old-fashioned bread, is the product of the emergence of bread, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most delicious taste in the memory of many people, simple and happy, many pasta enterprises have always adhered to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, no exception.The practice of old-fashioned bread has also become popular among many consumers, who are tryi...

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

It took me two nights to make this old-fashioned cheesecake, which was made in a limited amount of time, and the old-fashioned cheesecake is very soft; except that the dough is fermented at room temperature, the other two are done in the refrigerator; in the evening, the second fermentation is done in the refrigerator, so you can go to sleep, get up in the morning, take it out and shape it, then put it in the refrigerator again after the third fermentation, come home from work in the evening, take the dough and war...

2023-10-29

This package is a bit unexpected.The house also accumulated a lot of leftovers to use, and the original intention was to make a Hokkaido toast.The original recipe is as follows: high starch powder 270 grams low starch powder 30 grams starch milk powder 15 grams starch milk 100 grams starch light cream 80 grams starch white sugar 40 grams starch salt 4 grams starch yeast powder 5 grams starch eggs 35 grams starchThe first example of the material in the wrapping machine is a small can of light cream weighing 54 grams...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

The purple potatoes are washed, cut, and steamed.
Take the skin and put it in a cooking cup and pour it into 250 ml ...

2023-10-29

Bread is made so often, but it is rarely made with professional baking ingredients, it is basically made with distilled flour, this time the whole wheat bread flour was used a while ago to participate in the reward of the site's activity, although the taste is slightly rough, but the whole wheat flour has many benefits for the human body, now people not only focus on eating well, but more on eating healthy and nutritious. ...

2023-10-29