This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...

2023-10-30

Let the wind not blow....

2023-10-30

Ready to be used by those who need it.
A mixture of low-fat flour and baked goods
Scattered eggs
Add white s...

2023-10-29

I've been playing in the oven for two years, and I've made the most of the classic Chiang Kai-shek cake, the thick flavor, the thick egg aroma that always surprises people....

2023-10-29

It's been a long time since I've had a flower, it feels so raw, the roses that come out are always unsatisfactory, the dough is not flat enough, I hope that one day I can remove the cake embryos and decorate them at will without fear of embarrassment.It's really unpleasant to see watermarks on food, but there are so many people who steal pictures at random, and it's really heartbreaking to see pictures and text that they've worked so hard to create being stolen by others. ...

2023-10-29

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

My dad's a horse, and he's a sugar friend, so I switched the sugar in the cake to wood sugar alcohol.My dad loves stamps, so I made a cake in the shape of a stamp for him....

2023-10-29

On my sister's birthday, I went to the old town with my parents in the morning, and when I came home in the afternoon, I thought about making a cake.I was going to decorate it with fresh rose petals, but I was too lazy to buy some flowers and go out on the street, so I painted it with cream! Please ignore my cake paste, it's embarrassing!...

2023-10-29

Preparing food
After mixing bubble powder, soda powder and low powder, sieve
After softening the butter at room ...

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

All the dough ingredients are put into the baking machine's inner barrel, kneaded with a kneading process for forty minu...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29