Eggs and sugar dispersed
Added milk
Low-powder and starch screening
After 20 minutes, strain and add melted ...

2023-10-29

I believe that every girl has a fairy-tale princess dream, and the princess's dress must be the most beautiful and luxurious.Today's cake is supposed to fulfill a small wish of yours, with a wrinkled lace skirt and decorated with roses, a pale pink like a beautiful princess dress.Whether it's a girlfriend or a child, it's a good choice.Valentine's Day is coming, give her a pink dress you made yourself and a sponge cake, love will be sweeter.Storage: refrigerated 3 days production time: 120 minutes finished product:...

2023-10-29

A thousand layers of durian cake, a gift to a friend, using a whole durian, calculated to cost about 180 yuan, what a luxurious cake. ...

2023-10-29

Separate the egg yolk and protein and fill them separately in clean, oil-free, water-free containers.
The egg yolk i...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29

Wangsen's world-renowned cooking school makes cheese brio bread with a total weight of 1226 grams, each 60 grams, for 20 pieces.Cheese filling: 100 grams of cheese, 50 grams of sugar powder, 5 grams of lemon peel, 5 grams of rum.Chocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

Preparing the raw materials
Butter, water, and milk mixed and roasted
After turning off the fire, the cocoa powd...

2023-10-29

This time it's the first time I've used it, just in time for my son's birthday, I made a birthday cake with baked cake powder, the cake is more delicate, the cake is an eight-inch square, how to make a traditional cake here is not bad, I had it in my previous recipe, now it's the season of a lot of fruit on the market, use mangoes to make mangoes, so you can also save the trouble of making mangoes, decorate it with mint leaves, this little new cake looks good!...

2023-10-29

I've been so obsessed with cake lately that I can't wait to get another purple cake....

2023-10-29

I'm in love with cake, I'm almost in a state of madness, I'm in love with cake, I'm in love with cake, I'm in love with cake...

2023-10-29

Doing business isn't all about liking the name of the cake, ask for a color, let's make a small cake too, hey hey...

2023-10-29