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- Cabbage bread
Love yourself, love life, start with love of food.Finally, he succeeded in making a low-fat, low-sugar coconut bread, referring to a large number of recipes, making several adjustments to the ratio of butter, milk, and fine sugar, and adding black sesame as a garnish.As soon as the bread comes out of the oven, it smells, it tastes, it smells, it's great. ...
2023-10-29
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- Pure egg and milk toast
Today I made two extra-large toasts, this pure egg-milk toast, with a crisp outer skin, a soft inside, and a rich milky aroma, the key is to choose your own ingredients, which are both nutritious and safe. ...
2023-10-29
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- Dried tomatoes
Focaccia is a flat bread of Italian origin, usually sprinkled with vanilla, or other ingredients, and is an Italian civil bread with more than a thousand years of history.It's a bit similar to pizza, but I personally think it tastes and tastes better than pizza.When the oven is new, the surface is crisp, and the inside is very soft. ...
2023-10-29
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- Honey bread
High-quality flour is poured into milk and dough after adding sugar and fermented flour salt.
After smoothing the do...2023-10-29
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- Red bean bread
320 ml of milk powder, 500 g of salt, 8 g of sugar, 100 g of yeast, 6 g of butter, 40 g of butter, inverted in the wrapp...
2023-10-29
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- Natural yeast French grape bread during the European cartilage epidemic
European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...
2023-10-29
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- Paul teaches you to make bread
This is a screenshot from Paul Hollywood's Bread, a very good European bread tutorial, masterful recipes and techniques, an introductory bread, learn it, and then learn other types of bread, and you'll be fine....
2023-10-29
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- Witness the magic of the old face of the soup - Madagascar's vanilla toast
The recipe and recipe for the toast is from @LinYuYu #LinTeacherDoesn'tHidePrivateSharing #Lesson4 - Mystery Soup! Are you ready for the Mid-Autumn Festival?...
2023-10-29
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- Bread for dinner
500 grams of honey
Five grams of yeast, one egg, I forgot to take a picture when I made it.
Fifty grams of butte...2023-10-29
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- A small loaf of bread
Put milk, corn oil and eggs in the barrels of the packing machine.
The salt and sugar are then divided into opposite...2023-10-29
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- Soft bread
1 tablespoon of flour in a bowl
Heat the milk to thirty degrees and put it in the yeast for ten minutes and add the ...2023-10-29
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- Flowery pineapple cheese bread
Where is the synthesis of grief?Even if it doesn't rain on the bananas.It's cold in the evening, and I'm afraid to go upstairs.There are too many words in the autumn, only half of them are missing, and then they gradually come up.The wishes of the sick moan mostly come from some kind of music mixed with some kind of weather, usually in the depths of the night, in the light of the table lamps, the dust is scattered, the dark oranges are entangled in the mind.It's been a long time since I've been able to sleep peacef...
2023-10-29