Rainbow cream flower birthday cake

Rainbow cake, not only with a rainbow on the surface, but also with a rainbow-like color when cut, the color is brilliant, bright in the eyes, the taste is also very good, eat a piece, make you happy.This cake is beautiful, but it's cumbersome to make, and it takes care. ...

2023-10-30

Sugar cake with flowers in bird language

Prepare the flowers a day in advance, dry them with a little white oil and mix them with your favorite dyes.
Take a ...

2023-10-29

Shinjuku fruit cream cake

"For my birthday, I decided to make a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before." ...

2023-10-29

Lily of the Valley

Lurie (Cannelé) is a traditional dessert from the Bordeaux region of France.The Bordeaux region has been producing red wine since ancient times, when the French used protein as a protein cream to filter the impurities in red wine, so the wine cellars of the castles were left with a pile of egg yolks, which the locals used to make cakes, this is the earliest curry.By the 19th century, the vanilla and rum were shipped to Da Bordo, where they were improved and gradually transformed into the silver bell-shaped, so...

2023-10-29

Cream and rose cakes

The Internet oven has been around for a long time, and it has brought us a much more convenient and high-end user experience, just look at the Internet, a few literate people will surely know that it is an Internet oven, you can connect to WIFI, send various instructions through the APP downloaded on your mobile phone, time saving temperature saving function selection etc., more intimate is also the recipe, you just need to follow the ingredients and preparation steps above the recipe and then choose a smart one to...

2023-10-29

8 inches of mango frozen cheese cake

I have a friend who married a foreign handsome guy, and then I saw that my friend often made a little heart hair on the circle of friends, I wanted to learn, so I asked her to teach me how to make this cake. It's actually easy to operate, you can only refrigerate it, you don't need an oven....

2023-10-29

Banana muffins

In the blink of an eye, it's spring, and I miss the sea of flowers in the spring; the cherry blossoms, the tulips, the oak trees; and my favorite lavender...The classic muffin, not only tastes like a fragrant pastry, but also reminds you of the past...Recalling the past of childhood, the childhood of primary school; the rebellion of secondary school; the work challenges faced in entering society...It's the smell I miss the most..Family membersThe taste....

2023-10-29

Double peach cream cake

This delicious cake is made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake....

2023-10-29

Colorful fruit cream cake

Today is Saturday, it's not easy to find a free time for everyone to get together, eat, talk, sing, sing, have fun.My guests couldn't live without my West Point, so one afternoon I was busy making a real fruit cake, and my husband said that my cake had gone up a notch, and I felt the same way, and I felt that the decoration had improved a lot from what it used to be, and this was the beginning of the rise...Show your hands!...

2023-10-29

Sugared cakes

Yesterday I went to a party at a friend's house, made a cake and brought it back.The cake embryos I use are ready-made, all I have to do is add a little bit of cream and a little bit of sugar, and the whole cake is almost the same.It's hard to talk about sugar, I've had it for maybe half an hour...Although there is sugar peel protection on the outside, if you don't enjoy it right away, you should keep it in the fridge. ...

2023-10-29

Shuffle cake

Shuffle cake, the most described is light as a cloud, it's beautiful! But how light it is, you only know by doing it.The newly cooked soufflé is cooked much higher, it moves back and forth a little bit, it's really like a cloud.Anyone who loves baking, this cake is a must try! The cloud-like light shuffle, eaten is smoother and finer than the cake, today's version does not use cheese, it is a raw shuffle, lots of milk, so this cake is also very healthy.Because it's my husband's birthday today, and he doesn't like t...

2023-10-29

Light cream mousse cake

Life is like chess, chess is like life, there seems to be no way back, but a step back is a peak, a turn, a wide sky.Following in the footsteps of my mother, I finished the middle of the cake, but I was satisfied with the result....

2023-10-29


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