First, add the ingredients, such as milk and egg liquid, to the stirring bucket of the cooking machine.
Then add the...

2023-10-29

The bagel is the staple bread of the Jews, and its recipe is simple, low-fat, low-heat, and very healthy.The texture of the berries is tight and tasty, making them ideal for making sandwiches. ...

2023-10-29

Black rice sandwich filled with spices with q flavor, pumpkin spices. ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29

Exclusive recipes with improvements and innovations.Excellent organization and tone of voice.It's definitely worth a try.Note: The accessory part is the raw material for the filling. ...

2023-10-29

I've been studying baking for a while now, and this is the fourth time I've made bread, and it's better, but the first time I made bread, it was hard and it didn't taste good.The second is that it's over-fermented, it's more sour, it's heavier, and it's not good to eat.The third attempt failed, and the previous failure was better than the second attempt.This time it's better not to shrink, not to shrink, not to shrink, not to shrink, not to shrink, not to shrink....

2023-10-29

This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

Boil the oatmeal for half an hour.
Salted eggs, two oatmeal, and yeast in the flour.
Mixed into dough.
Add b...

2023-10-29

There are more beautiful works on Christmas cuisine, it's very lively, here's a greeting to the gourmets, have a nice holiday.Thank you very much.I'm not going to make a cream cake, I'm going to make this little heart to celebrate.The surface of this bread is soft and crispy, and it feels especially good. ...

2023-10-29

In fact, I didn't just make four loaves of bread, I made an eight-inch pizza and a flower loaf.And then I'm going to put all the recipes together and publish them for you to share, to share the food, and I'm actually very happy, and I'm very happy.It's really soft and delicious.Even my husband, who doesn't like bread very much, says it's delicious. ...

2023-10-29

Cut the pumpkin into pieces and heat it in the microwave for seven minutes.
Made from pumpkin paste.
The flour i...

2023-10-29

Put flour, eggs, yeast, salt, honey, and sugar in a large bowl.
Add the banana peel.
Stir into a uniform dough.<...

2023-10-29