When I was a kid, I used to love to eat fried chicken, but I didn't know what fried chicken was. Later I found out that fried chicken was sour and sweet, and I couldn't help it.I hate eating fried food and getting fat.So instead of trying to replace pineapple with apple, at least apple can lose weight, don't be afraid of fat!...

2023-09-21

When I was a kid, I used to eat beef jerky, but now it's not very clean to buy it outside.So I thought I'd do it myself, and I found out that it was really good, and it tasted really good....

2023-09-21

Flour and a softer dough, cover for 30 minutes.
The meat is stuffed with wine and pepper oil to add flavor, and seas...

2023-09-21

Like roast beef, a hundred families can make a hundred flavors of fried noodles, although they are all called fried noodles, although there are fried noodles and fried noodles, but whether it's the appearance or the taste, each family has its own favorite flavor.Today's fried noodles are oriented towards the northern version, and they're delicious, don't be fooled!...

2023-09-21

It is a traditional halal snack unique to Beijing.It has a history of almost a hundred years, the production process is cooked, cooked, cooked, cooked, cooked, cooked.It's soft and strong, and the more you chew, the better it tastes.It's a delicious snack that you can't get enough of.It is a type of pasta that is unique to Beijing.It is cooked in the process of preparation, cooked in the color of yellow, combined with green leafy vegetables, yellow-green, eaten up and soft and strong, the more chewed the more fragr...

2023-09-21

Keep the juice, don't spill the juice.It is estimated that more than 60% of the vitamins are lost after juicing the cabbage and celery.In order to avoid nutrient loss and waste, the scientific method is: do not spill the squeezed vegetable juice, add the meat to the meat filling little by little while stirring, adding and stirring, the meat filling can evenly absorb the vegetable juice, making it a smooth meat.Then add the dishes to the mixture, wrap the dumplings in such a way that the dumplings do not spill the s...

2023-09-21