The handmade bags in the bakery are very expensive.And there's some spices in it, and it's homemade butter, and it makes you want to eat it. ...

2023-10-29

I really like the color of the red heart fire dragon, and this time I chose the red sugar nut tea from Semoga, and the two work well together....

2023-10-29

My grandmother has diabetes and can't eat sweets, so she often makes some sugar-free bread, which she usually thinks is too light, but today it's a little salty....

2023-10-29

Wangsen's world-renowned chef academy chocolate brio recipe and production total weight 1226 grams, each 60 grams, can make 20 piecesChocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

Mixed except for oil
Remove the film after lubrication
A small hole doesn't bounce or collapse.
Divide and c...

2023-10-29

Preparation of materials
Mix material A, add material B to the mixture, mix until the membrane is formed, add materi...

2023-10-29

The dough for this bread was kneaded by me and then fermented at room temperature, and the fermentation at room temperature in the winter was really bad, and the dough was kneaded by me and my arms were acidic, and the dough didn't pull out very well.At that time, the idea of making this bread, which was bound to fail, felt good after baking, was not so soft, but had a stronger bite, and had a more unique flavor than soft bread. ...

2023-10-29

Today's bread is also low-sugar bread, with salted bacon and cheese, and is decorated with chubby salad dressing to add flavor and enrich the taste of the bread.This is a bread that most people would love, and it's good for breakfast and energy!...

2023-10-29

All the ingredients of the dough are poured into the container in the order of first the liquid and then the powder, and...

2023-10-29

A thousand layers of ghee wrapped in a variety of vanilla-infused salmon stew, a delicious classic French dish. ...

2023-10-29

The new year is coming soon, I wish you all a happy life in the new year, everything is happy, happiness is like a flower.(Referring to Nina on a rainy night)...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29