Mango slices are cut into granules; fresh parsley is broken into slices and washed for backup.
Glutinous rice flour ...

2023-10-29

Dates are soaked in clear water for 10 minutes.
Put the dates in a pressure cooker and add a moderate amount of clea...

2023-10-29

Finished product.
Add about 50 ml of water to the pumpkin and cook it in the rice cooker until it dries.
Add whi...

2023-10-29

This is Tinrry....

2023-10-29

Gelatin with cold water bubble soft reserve, light cream added to wet bubble reserve
The sugar is heated to 118 degr...

2023-10-29

The taste of love (sweet rather than bitter)...

2023-10-29

I've been wanting to make bread since I bought a bread maker, and I made it once with a bread maker, and it turned out to be coarse, and it didn't taste good.I accidentally found out that you can use a bread machine and noodles, and then shape them and bake them in the oven, so I wanted to try it once, and it worked! ...

2023-10-29

If you're having a hard time with the cake, you might want to try this thousand-layer cake, which doesn't require any flower technology to be easily handled, and you can also wrap the cream in a thousand layers of peel and eat it all, it's simple, if you like durian, you can add it to the cream, depending on the taste of the person....

2023-10-29

After softening at room temperature, cut small pieces into a large bowl and stir until smooth with an egg beater.
(S...

2023-10-29

In order to make eggs, I bought a lot of frozen eggs, and suddenly I didn't want to make eggs so monotonously, so I had this pumpkin, it's very simple to make, it tastes good, it's worth trying....

2023-10-29

Cheesecake, which most girls, like me, struggle to contain their tears at the mention of it, is a dessert that many people love crazy, it is made with cream cheese as the main ingredient, with a crisp digestive cake base and sour cream and eggs.Cheesecake is powder-free, milky, acidic on the surface, crisp on the bottom, and soft on the inside.For it, people tend to sink deeper and deeper, from light cheese, to medium cheese, to heavy cheese, when the strong taste of cheese echoes in your mouth, that feeling of hap...

2023-10-29

Last week was my grandmother's birthday, and I made this fancy cream birthday cake; it's a cream-heavy cake.This is the first time I've made a whole flower cake, and I hope I can make a better flower cake in the future.The cake embryos can be baked in advance the next day, and the next day they can bloom; this climate is suitable for making cake, and the light cream is not easy to dissolve, so it can bloom slowly.If it's summer, I can't make this cake with my technique.My mother-in-law was also very happy to see th...

2023-10-29