When green tea cake meets fresh cream... the sweet taste, rolling on the tongue... this time to introduce you to the second colored cake roll... green tea cake roll...After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, the middle is wrapped in fragrant cream, so that the cake roll is eaten with a tea scent at the same time, with a sweet cream scent, neutralizing the bitter taste of green tea.Although the dough is a little thin and the pattern is not very beautiful, but...

2023-10-29

A dessert invented by a French chef for the Queen of England -- the recipe is adapted from Master PH's Chocolate Charlotte -- here's a modified amount of ingredients and process -- I made an 18 cm diameter round mold....

2023-10-29

The first step is to knead the dough: the flour is mixed with salt and butter, the yeast is poured into the water, stirr...

2023-10-27

I've been collecting cold noodles for a while, and now I remember that when I made this cold noodle, I saw that it had a cool, smooth, sweet, sour, salty and spicy taste, and was eaten in the hot summer, which was also a more satisfying cold noodle after my sister's chicken noodle.For those of you who don't have much of an appetite, enjoy the surprise of this sour-sweet flavor..But the only thing I didn't think about was that my stomach was so bad that I couldn't eat anything acidic, it was depressing enough, looki...

2023-10-26

Two eggs.
Put it in other ingredients.
Fermented
Out of the air
Peanuts in soy sauce
Cutting and wea...

2023-09-21

In winter, it's not two days of clouds, it's two days of fog.It's been sunny all day, but it's rare.Especially with the little north wind, let's not talk about what happened that day.If you order meatballs or milk at this time, the cold air will always dissipate......

2023-09-21