During the National Day, a bread maker's toast is made, and the recipe is recorded, and when it's done, it's cut quite neatly with a toast slicer....

2023-10-29

I've always loved tea, so I'm going to use the online recipe to make a tea paper cup cake that's super soft....

2023-10-29

To make such a cake, entirely because of my daughter, because my daughter is allergic to eggs, so the bread and cake in the market she has nothing to do with it, to make such a cake entirely to fulfill my daughter's little wish: my birthday can also eat cake!...

2023-10-29

Remove the bottom and wash the beer.
All materials are ready.
Oreo removes the clamp, crushes it with a stick al...

2023-10-29

The year is counted in the spring, and the day is counted in the morning.Breakfast must be eaten like a queen!!!!! Every kilogram of cheese is made from 10 kilograms of concentrated milk.Cheese is the champion of calcium supplementation in dairy products.Cheese is rich in calcium and is easily absorbed by the human body. Cheese without lactose is very easy to digest and absorb. ...

2023-10-29

Once I bought a cinnamon bread, it left a shadow, I didn't dare to touch the cinnamon for a long time, until last week Opera Bombana tasted the cinnamon roll, I fell deeply in love with the roll, I fell in love with the taste. ...

2023-10-29

The other day I did something about sweets for the first time (buffalo), yesterday I tried something new (sponge cake), and then someone mistakenly thought it was kinship, so I wanted to try where the difference between them was. ...

2023-10-29

The egg whites are separated from the proteins, and the egg whites must be placed in a bowl with no oil, no water, and n...

2023-10-29

This dessert, which originated in Florence, Italy, has been loved by everyone since its inception, circulating in different versions all over the world, and has flourished under the improvement of a French pastry chef.The name Choux (Choux in French means cabbage) is derived from its shape resembling a cabbage head.No blowing agent is used, and the foam takes advantage of the high moisture in the dough during the baking process to form steam under the action of high temperature, causing it to blow.Tiny round foam (...

2023-10-29

It's rich in fruit fillings, low in calories, and worth a try. ...

2023-10-29

Recently, I've been doing it all the time, and I'm a little bored, and I just saw a book about it, and I wanted to try it, and it's my favorite flavor, and it's delicious according to the recipe, even though the surface is a little cracked, it doesn't affect the flavor.It's worth a try for those who like salty cakes!...

2023-10-29

It's just a matter of doing it absolutely right every time....

2023-10-29