Yesterday I told my colleague not to cook breakfast this morning, so I asked her to eat a low-sugar red date bread.To make this bread, I used a low-sugar bread recipe from the machine, and I added an extra 50 grams of red date meat.The process of making it, the smell of the date, the taste of the date, the taste of the date, the taste of the date....

2023-10-29

The most incredible thing is that the bread I made was the best bread I've ever baked. It completely changed the impression I had before the bread maker and there was no manual operation at all. All you had to do was count the ingredients in the randomly given recipe....

2023-10-29

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29

Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.<...

2023-10-29

Put the ingredients other than simecon in the wrapping barrel, select "Ordinary bread making procedure" from the menu, a...

2023-10-29

Other materials than butter mixed together
Finally add butter, stir and ferment for one hour.
After exhausting, ...

2023-10-29

Purple potatoes, my favorite purple potato, are rich in proteins, starches, fructose, cellulose, amino acids, vitamins, and many minerals, as well as being rich in trace elements and trace elements.Purple potatoes are rich in nutrients and have special health functions, and their protein amino acids are very easily digested and absorbed by the human body.It is rich in vitamin A, which improves vision and mucous epithelial cells of the skin, vitamin C, which normalizes the synthesis of collagen proteins, prevents th...

2023-10-29

When it comes out of the oven, the whole house smells of milk, and the outside is so soft, I can't wait to get rid of it!...

2023-10-29

All the ingredients are placed in order in the wrapping machine barrel, select the standard bread procedure, deep-fry th...

2023-10-29

I've always made salty meatballs, and I've always wanted to try new flavors, but it's not good!...

2023-10-29

The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29

I don't like to make bread because it takes so long.I'm the kind of person who's lazy and lazy.But the little ones like to eat ham bread, buying it is always unhealthy, save a few days of sleep, made some yesterday.The child got up in the morning and ate four at once, and the breakfast was not reduced, it was less than two weeks, and the stomach capacity was too much......

2023-10-29