I had purple in my house, and I thought I'd make a cake!...

2023-10-29

Recently, box cakes have become very popular, and it is also more affordable to keep milk in boxes in the summer.After thinking about how to make this cake for a long time, I finally chose the combination of peanut butter, banana and chocolate, you can't imagine the delicious taste of these three things together, go ahead and try it!...

2023-10-29

Last time I shared sweet and sour, today I'm doing salty and sour again.In fact, it's pretty much the same, it's a lot less sugar, a little bit more salt, and for flavor, I've added a little bit of cinnamon powder, and you can use other spices, like curry, which is delicious.Chiffon salé, salé is the French word for heavy salt. ...

2023-10-29

The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same. ...

2023-10-29

Eat more sweet cakes, let's have a salty one to change the taste! Today's stew is made with carrots, you can also make it for children who don't like to eat carrots, you can't eat it at all. Oh! The cake is made with gold dragonfish rice oil, rice oil is not like peanut oil sesame oil.A single grain of rice contains only 5% of the pulp and germ of rice, and in this 5% of the pulp and germ of rice, 64% of the nutrients of rice are contained. However, as the rice is processed, these nutrients are lost and not used by...

2023-10-29

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

Today's breakfast at my house is this -- a roll of coconut milk bread with a glass of milk for each person....

2023-10-29

Yesterday I told my colleague not to cook breakfast this morning, so I asked her to eat a low-sugar red date bread.To make this bread, I used a low-sugar bread recipe from the machine, and I added an extra 50 grams of red date meat.The process of making it, the smell of the date, the taste of the date, the taste of the date, the taste of the date....

2023-10-29

All materials are prepared properly.
Order of placement: water.
Put salt and sugar and butter in different corne...

2023-10-29

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29

300 grams of high-quality flour, 150 ml of water or milk, one egg, 20 grams of sugar, 1 grams of salt, 5 grams of yeast,...

2023-10-29

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29