It's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high....

2023-10-29

Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

This small cake is specially made for children, eat one or two for breakfast to avoid waste, and also use mountain tea oil, especially healthy,...

2023-10-29

It's simple, mix all the materials.
The microwave is on for three minutes.
Map of the finished product...

2023-10-29

The fun of baking is not just about having fun, it's more about making sure that your family eats healthy, and that your family feels that you care.This strawberry cream cake is often found in bakeries outside, and it's not hard to make it at home.It's worth a try....

2023-10-29

Hey! It's not expensive, but it tastes OK....

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

It's always been one of my favorite foods.People think that what they buy in the cake shop is always too sweet, they make it at home, put a little sugar in it, it's especially fresh, it's not boring. ...

2023-10-29

Mix all ingredients evenly except mango and cream
The dough is finely chopped.
A cold plate, a flat plate, a sma...

2023-10-29

Because of the large amount of cocoa powder, the finished flavor is slightly bitter.You can also adjust the ratio of cocoa powder and low powder according to your taste....

2023-10-29

The butter is softened at room temperature, and the sugar cream is added.
Add the egg juice 23 times, mix it and add...

2023-10-29

You're my soufflé, which means you're a tough girl.I thought that the furnace could only sustain the feeling of expansion for a few minutes, but it's like that sentence, "If life is as it seems at first glance, then it collapses quickly".But we can still try to give people a taste of happiness even if life is no longer full.So we're not just making a plain egg-and-milk shuffle, mixed with fresh cheese and lemon juice, and when it's hot, it tastes like a cloud, and when it's cold, it tastes like a snow-covered chees...

2023-10-29