Preparation of materials
Tea powder, milk, light cream, sesame oil mixed evenly
Stir on low heat until the tea p...

2023-10-29

It's the old man's birthday today, so make him a loving fruit cake to reward him!...

2023-10-29

After watching the fourth season of Bankruptcy Sisters, my biggest wish was to eat the max cupcake, those little cakes make you hungry, and finally that day I found your big recipe, and I made the cupcake I've always dreamed of. ...

2023-10-29

The egg yolk is separated from the protein, and the protein is poured into the white vinegar and sugar!
Put it in su...

2023-10-29

The protein is separated from the egg yolk, and then the protein is added to the white vinegar and sugar!
Then add s...

2023-10-29

The alcoholic husband vowed to give up alcohol and made a wine gift box as a reward....

2023-10-29

I've always been a big fan of patriotic paintings, and I've always wondered what kind of beauty would be on a Western candy cake if it was a Chinese national painting....

2023-10-29

Add sugar powder and white vinegar to the protein!
It's like cream!
Put it in a bag!
Then the oven preheats ...

2023-10-29

In the hot summer, a little tea cake brings a hint of coolness to the flavor.It's nice to see such beautiful colors, isn't it?It's easy to eat, breakfast, afternoon tea is a must. ...

2023-10-29

Go to the supermarket on the weekends and buy a big pumpkin.It's cooked, it's boiled, it's cooked, it's cooked, it's cooked, it's cooked....

2023-10-29

Black Forest cake is a famous German dessert.It combines the sweetness of cherry sour cream with the sweetness of cherry wine.The perfect Black Forest cake withstands the scrutiny of all tastes.The Black Forest cake is one of the specialties of the Black Forest, which in German originally means Black Forest cherry cream cake.The authentic Black Forest cake is not black at all, and it doesn't contain black chocolate.The chocolate flavor of the favna is good, the cake is made with chocolate butter cake, no cherry win...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29