The butter is softened at room temperature, added to the sugar powder and stirred in an electric egg breaker.
Stir u...

2023-10-29

I've always loved to eat banana cakes, wet and soft.On that day, I received a large walnut sent by my mother-in-law, and I added it to the banana cake, only to find that the banana and the walnut were perfectly matched, both in terms of taste and nutritional value!...

2023-10-29

Seeing the strange fruit very fresh in the fruit shop, I bought a box and went home, prepared a cake for my son, used it on the trip, the child was happy. ...

2023-10-29

The cake powder is made from ground soft wheat, and the cake is soft and delicate, and it's used to make a mango roll, and it tastes really good...This is the square I use, your heart, your heart, your heart, your heart..I've used it, I've always wanted to do it, but it's been delayed until today, although it's not as good as the master's relatives, but the softness and taste are still master's, haha... ...

2023-10-29

Crush the walnuts and bake in the oven for 3 minutes.
If you don't want to cook it, you can cook it in India.
Cr...

2023-10-29

Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland.On the planet of love, the girl who longs for love, who calls Tiramisu the taste of love, tirelessly beats the eggs, gently stirring the sauce, and finally, after more than a dozen hours of freezing, carefully tastes the taste of love that hopes to intertwine with sweetness. ...

2023-10-29

It's a thin cake roll with some matcha powder added to add a different flavor, but the matcha doesn't look green, which is a bit of a pity.The strawberry roll in it, which shows up on the slice like the same red eye, combines with the cream and the cake body, giving rise to some fun. ...

2023-10-29

My friend's daughter's birthday.I'm sure little girls like Hello Kitty when they think about it.That's why it's so concave. ...

2023-10-29

It's not a small amount of dough that doesn't melt!
The protein is fired, with a small, upright tip, until the clamp...

2023-10-29

I'm in love with cake, I'm almost in a state of madness, I'm in love with cake, I'm in love with cake, I'm in love with cake...

2023-10-29

Pavlova is a protein cream cake with a wonderful flavor that became popular in New Zealand and Australia in the 1930s, and although both countries argue that they invented this delicious dessert, I think it's the biggest victory to admit that everyone loves this dessert.The name of this cake is derived from the Russian ballet dancer Anne Pavlova, who is said to have been on tour at the time, and the pastry chef created this delicious dessert after seeing the beautiful Pavlova to symbolically praise her beauty and h...

2023-10-29

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29