Light cheese cake, cheese, light cream, butter, homemade vanilla sugar, just look at the ingredients, you know how to eat badly, I love to take pictures in the sun, it's warm to look at!...

2023-10-30

The taste of chocolate...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

This cake is miniature, made as a snack for my daughter after school.So I used a silicone mold from Curly.One by one, give the children something to eat and have fun. ...

2023-10-30

Yesterday was my grandfather's birthday, and these two children of September are very happy.No, I made another love-filled cream cake for my boss.Here's a thank you for the prize from the platform, and I'm going to finish the baking.Because I love this dessert, and I enjoyed the whole process.When this cake was finished yesterday, my dad said, "Well, the color hasn't improved, but compared to what you can see in the video, it's a little soft, it doesn't look strong".Well, a little bit of progress and I'll be happy,...

2023-10-30

This is a super soft cake that just came out of the oven tonight, and it's made with pure coconut milk and eggs, and it's easy to make.The effect is that it's really soft.Come and share with the flowers!...

2023-10-30

It's hot and cold, it's smooth, it's delicious, it's made with cream twice before, this time try your own custard sauce, it tastes good too....

2023-10-30

I've made a few light cheesecakes before, and I think the eggs taste heavier, and although the sweetness is good, I still think it lacks a little bit of flavor.So this time I decided to add a little lemon.It turned out to be a really good shot.This time I made a nine-inch light cheesecake, a lot of it.If you have a smaller mold, please reduce the amount by half.This formula is suitable for 6 inch molds in 1/2 portion, if smaller, please increase or decrease in proportion. ...

2023-10-30