Cheesecake is a very delicate, very soft cake, the taste will be very different depending on how much cheese is added and after refrigeration, this is also the charm of cheesecake, and such a delicious cake is not difficult to make, even a beginner in baking, with a little care, can also succeed.I've made a lot of different cheesecakes, and I'm always looking for something new to try, and today I'm adding purple potatoes to the cheesecake to add beauty and health.Our Chinese main meal is still mainly salty, during ...

2023-10-29

Life is like chess, chess is like life, there seems to be no way back, but a step back is a peak, a turn, a wide sky.Following in the footsteps of my mother, I finished the middle of the cake, but I was satisfied with the result....

2023-10-29

Every day comes a beautiful day, and when you see your favorite food, you learn how to make it.Thank goodness, I've learned a lot about food, made many friends with common interests, and made my life more colorful and delicious!...

2023-10-29

As a food and visionary, wouldn't you be angry if you received a bouquet like this?...

2023-10-29

What a delicious combination of these delicious, perfectly combined, one bite, the unique sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness...

2023-10-29

Beautiful flower cake to add a touch of romance to a birthday party...

2023-10-29

My niece's birthday is coming up, last year's birthday cake was bought by her aunt, this year, the little head greeted her aunt early, told her aunt not to buy it, said I would make the cake.After receiving this honorable assignment, I was a little nervous (I won't tell you that I dreamed of making a cake the night before), especially because I didn't have enough time, and I had to go to work, I could only do it in the morning before work and in the afternoon after work, because I had never tried this cartoon cake,...

2023-10-29

"After removing the mold, the cake is cut into three slices and the surface is sloped with a knife."
"Materials and ...

2023-10-29

Egg whites and sugar mixed evenly
Pour into the milk and stir evenly again, with a small amount of vanilla mixed eve...

2023-10-29

This dish is very popular because of the addition of rum and a lot of dried nuts, and all the red sugar, the taste is rich, thick and warm, the aroma is abundant when baked, it is very popular as a breakfast and afternoon tea, or baking a delivery is very good, the taste is better after cooling.The square is from Teacher Nakayama's Chihuahua cake (the material below is a 19 cm hollow mold, I used half the size of the 6 inch mold a little shorter, I feel that the 6 inch can be made in 3/4 size) ...

2023-10-29

In fact, I've been learning cooking from this website for two years, and it wasn't until two years later that I started posting my own recipes.I've been making pastries at home, every day, every day, since I bought baking utensils at home last week.This is the first time I've made a successful cake, before there was no oven, it was made with an electric pressure cooker, it didn't work at all, and it still felt wet, now with the oven, everything is solved!...

2023-10-29

Separate the protein and the egg yolk, add 20 grams of fine sugar to the egg yolk, stir until the sugar melts.
The o...

2023-10-29