On the seventh day, if you want to give a gift to someone you love, there's nothing better than chocolate.Because it's a synonym for romance, and it's full of passion and sweetness.And on a hot day like this, it's the most pleasant thing to do at this time of the year to have a glass of sweet-scented ice cream.On this special day, I'm going to give my favorite person a sweet, sweet gift with chocolate ice cream and red beans. ...

2023-10-29

Compared to the traditional cake, I prefer the traditional old-fashioned cake, full of childhood memories, a delicacy that I rarely ate as a child....

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

Fat-free yogurt cake is definitely a refreshing and healthy cake, it's good for old people or children to eat, and it's also the favorite cake of MMs who are afraid of long meat!...

2023-10-29

This sponge cake is slightly different from the traditional method, but the sponge cake is still very elastic and loose.Added to her noble temperament are chocolate chip cookies and snow-white almond slices. ...

2023-10-29

In fact, a few months ago, I made a cotton cake with butter, and I don't remember what it was like then, but the final product shrunk after it dried, and then for various reasons it was put on hold and never made again...Now I've finally had time to make two, and I'm basically satisfied with the finished product, the taste is good - it's different from the other feeling of a sponge and a sponge....

2023-10-29

Seeing my friends making cakes made me want to eat cakes too, I haven't made cakes in a long time, I just participated in the second round of the baking competition, I won the prize, the prize is a Kibbutz egg batter, I can't wait to use it immediately.I did two things at once today.This cotton cake is made with a water bath method, thinking about such a large oven, baking only such a cake is a waste of energy, so at the same time make a light cheese cake that is also a water bath method.But because I did two at a ...

2023-10-29

A father-to-be wants to make an egg-shaped sponge cake for his unborn baby.In order to better help him, I deliberately re-operated the sponge cake in the usual way, familiar with all the processes and techniques, although I was also a beginner.Ordinary cakes are fresh and clean because they are decorated with cream on the surface.Even though the father-to-be can't eat the cake, the love for the baby is emotional enough.That's how the name came about - pure cocoa sponge cake.Despite the fact that this paternal affec...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

In the hot summer, our taste buds also need to be refreshed. This light cheese cake is the most suitable, fading the greasy feel of heavy cheese cake, only simple elegant appearance and delicate smooth interior....

2023-10-29

In addition to the main ingredients, you can add your favorite ingredients, this time the cake is made with pumpkin paste and red dates, not only the color is golden yellow, the taste is also good.In addition, because pumpkins and red dates have their own sweetness, there is no additional sugar added, and the addition of corn oil is avoided, making it healthier to eat. ...

2023-10-29

I remember when I was a kid, I used to eat my mother's cake, and I still remember it, and I miss it, and I always wanted to eat it, but I couldn't eat it when my mother wasn't around."One day last year, I called my mother to ask her how she made the cake, and she told me that it was made with rice flour, and it required a lot of processing, thinking that there was no cooking machine in the house, and if she couldn't get rice flour, she would give up the idea of making it."It's been a while since I've tried red date...

2023-10-29