This cake is made for making mousse cake.It's always been 8 inches, there are many people in the family, 8 inches can be quickly eliminated.Suddenly I'm going to make a six-inch one, and I'm going to use two eggs or three eggs at a time, and I'm not sure if I'm going to use two eggs or three eggs at a time.And if you're going to make a mousse cake, you have to cut it a little bit, not so high.It turned out that I had baked the two eggs correctly, and then the cake was almost level with the mold, just a little bit s...

2023-10-29

Honey cake, probably a small cake that has been with us since the childhood memories of many friends, now on the market, there is still a stubborn image of honey cake, ask the reason, because the honey cake itself is soft, delicate, sweet in taste! Of course, the editor must finally say that he made it at home, more delicious than outside, believe it, you can really try it!...

2023-10-29

If the cake is made for a long time, you want to change the pattern, even if it's a change in color, it will bring a different feeling.I don't want to use the so-called natural dyes, so I'm going to replace them with green spinach.The spinach is cooked and pressed into a sauce and added to the cake dough, and the resulting cake is just as delicious!...

2023-10-29

Today is Saturday, it's not easy to find a free time for everyone to get together, eat, talk, sing, sing, have fun.My guests couldn't live without my West Point, so one afternoon I was busy making a real fruit cake, and my husband said that my cake had gone up a notch, and I felt the same way, and I felt that the decoration had improved a lot from what it used to be, and this was the beginning of the rise...Show your hands!...

2023-10-29

"Have you ever eaten cornflakes, and it's great to eat the oily crumbs in them? Today the tomatoes made a cheese cake out of the oily crumbs, and the soft cheese cake in the middle just turned into a giant cheese pie."However, this time the filling can no longer be licked and solved... it needs to be eaten one bite at a time... whether it's food (with afternoon tea, dig with a small spoon, keep your mouth shut, remember to cover your mouth), or martial arts (directly peel off, bite off, leave teeth marks, mouth cor...

2023-10-29

Thank you for sharing. ...

2023-10-29

Low-fat flour is sifted 2-3 times.
A bowl of warm water is poured underneath the whole egg, boiled to a thick consis...

2023-10-29

When I used to go to the bakery, my daughter always liked to eat buffalo, but since she bought an oven last year and learned to bake, she hasn't been there much.I've made cakes, bread, biscuits, and so on, but Buffy never did.It's the first time I've made a buffalo, and it's quite successful, it's crispy, it's got some of my favorite fruits and cream in it, it's really good to eat.In the future, use yogurt instead of cream with less calories....

2023-10-29

Chocolate, which seems to be the darling of the West Point, is an ordinary West Point, and with it, it instantly becomes delicious.What happens when coffee meets chocolate? A delicate and tempting coffee cake with a thick white chocolate cream on the surface that feels like a thick cappuccino cream on the surface.Cappuccino cake is named after it.With the wonderful combination of chocolate and coffee, and the sweetness of white chocolate cream, what reason is there not to look forward to it?...

2023-10-29

I'm happy to try the Haier smart oven, which looks all black, has silver edges, touch buttons, and looks fashionable.The new oven had just arrived, and it really needed a period of grinding, and it was used to bake the family's favorite light cheese cake, and it was also used to bake the family's favorite meat pie. ...

2023-10-29

First break the eggs, then put them in white sugar, milk them evenly.
Add corn oil and pumpkin paste.
Screen all...

2023-10-29

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29