I've always wanted to make this cake, but I didn't have the courage to bake it for my children, and I didn't even roll it.It wasn't until those days, when the kids didn't have a good appetite and were obviously not interested in the delicious things I had already made, that I decided to try it.You know, a little bit of novelty, the kids will be curious, they'll taste it.Besides, it's delicious, and that's what he likes.It's just, it's just, there's a little bit of a glitch in the baking process that has a little bi...

2023-10-29

The magic of this cake is that after baking, the dough is naturally divided into three layers, the top layer is like a sponge cake, the middle layer is like jelly, and the bottom layer is like candy. ...

2023-10-29

My biggest wish now is to be able to travel with my husband to Hong Kong, Xi'an or Sichuan, and eat all kinds of local snacks.For her current life, she is constantly learning new dishes, new baking methods every day, and she also hopes to become a food expert in the art of cooking, and share some good food with everyone.I think you have to be patient, step by step, as long as you're careful, you can do it.Today I made a chocolate muffin, it was very good, because the first time I made it, I made a little less, big ...

2023-10-29

Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

Prepare the materials.
Separate the egg yolk and egg yolk.
(There can't be any juice in the egg yolk)
Add 20...

2023-10-29

It's strange to talk about a fruit like blueberries, you don't usually think about it when you eat a fruit, but when you make a cake, I always think of it first, maybe because of its name, maybe because of its color, maybe because of its taste, but the taste is definitely not the first, it's strange, sometimes I don't even know.For whatever reason, blueberry cakes are always attractive. ...

2023-10-29

It's been more than a year since I started the oven, lazy people like me, ten days and a half of the oven are followed by a big vacation, what bread oh until now I have absolutely no right to speak, only kinship, feeling better and better, from the beginning of all the problems one by one, now I, against kinship, still have a heart, recently solved another big problem, that is de-modelingBefore that, my cake always came off like it had been bitten by something, and it wasn't a good idea to pull it out in public.I'v...

2023-10-29

Tomorrow is New Year's Day, and on this New Year's Day, my son's team is going to have a New Year's Eve event in the evening, and each family is going to bring some of their own snacks and dishes to a banquet, so I prepared some cake cups to distribute to the children as small gifts, because the girls are more, so I used pink cream decorations, they all say like a small crown!...

2023-10-29

Chifong cake is the spelling of CHIFFON CAKE.CHIFFON means snow silk, and snow silk gives you the feeling of being soft and smooth, and the same is true of the soft and lightly lubricated feel of the cake, which has always been a must-have for beginners to bake, and there is another interesting synonym called crazy cake, which means that to make a successful crazy cake, you have to go through the process of being crazy, but this classic cake is worth trying again.In the beginning, I was also crazy about the process...

2023-10-29

The cheese cake, which is quite popular online, is said to make people eat the screaming cake, just in time for the cow's birthday, you can finally try it once, the father says the taste is quite delicate, after baking it should be frozen for a night, carefully cut, really improvised, the cheese content of this cake is a bit high, but the cheese is a good thing, high in calcium, very suitable for the elderly and children!...

2023-10-29

How to consume a blackened banana? Try this cake, which is a delicious banana, a thick dark chocolate, a crispy peanut butter, and a deliciously sweet flavor, which is definitely a super energy cake in cold weather!...

2023-10-29