First prepare the ingredients, soften the butter at room temperature, defrost the eggs, and sift through the low-powder....

2023-10-29

It's been a long time since I've made a cake, I want to eat it, I've just made my own dates, I'll make a cake with dates, when the dates are baked, the house is full of dates, it's really delicious....

2023-10-29

I've always missed French desserts, this one is from my childhood, it tastes good, even if it's cold, it's delicious.Students who do not like pineapple can substitute other vegetables, such as asparagus, green pepper mushrooms, etc. ...

2023-10-29

This little cake is made according to your recipe, and the shape is very pleasant. ...

2023-10-29

Melt the chocolate and butter in the microwave.
I set it to three minutes, took it out, stirred it with a chopstick,...

2023-10-29

Eggs, low-fat flour, raisins, and other alternatives.
Egg yolk and 30 grams of sugar.
It's about twice the size ...

2023-10-29

The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you...

2023-10-29

Today I wanted to make a tea roll, but later I wanted to be lazy, I tried to make a cake roll with sponge cake, and as you can imagine, the quantity was a little less, so it was sad, but it's also a good choice to make a cream cake in several layers, and it's also very lovely to see a little love for tea roll. ...

2023-10-29

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

All kinds of flowers, all kinds of cute little cakes, a big bowl, a little heart for my friends and family.It's a one-star technology, but it's definitely a five-star cake.It's so cute, it's so small, it's the size of a thumb, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute....

2023-10-29

190 grams of flour and 3/4 teaspoon of baking powder
3 tablespoons of orange juice
Add 3 tablespoons of sesame o...

2023-10-29

The difference between sponge cakes and chicken cakes is that the former are generally made with whole eggs, while the latter are made with protein only.The taste is comparable to the sponge cake, which is not as delicate and soft as the sponge cake, but has a different flavor.And the sponge cake tissue is stronger than the wind and can withstand a lot of weight without collapsing, so it's not easy to shrink.The only problem is that it's a little bit harder to release the whole egg than it is to release the protein...

2023-10-29