Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29

Butter and fine sugar mixed together with lemon juice and sugar mixed together
Add the eggs.
Add milk to the mix...

2023-10-29

The butter is softened at room temperature, then stirred, the chocolate is melted, the waterproofing is slowly added to ...

2023-10-29

The vanilla pods are removed from the middle and the vanilla seeds are extracted with a toothpick.
After the cheese ...

2023-10-29

Halloween is coming, but the pumpkin is the main character.I saw someone on mitbbs recommending that little green pumpkin, and the uglier it looks, the better it tastes, so I went to the supermarket to buy it.God, I swear you've never seen such an ugly pumpkin in your life, I'm not going to describe it specifically, interested children's shoes can ask me for pictures privately.Of course, it was so ugly that I didn't have the courage to take a picture that day, and if there was a need, I would take a picture for you...

2023-10-29

Eggs in a glass;
Add 50 g of red sugar and stir evenly;
Pour into 50 g of olive oil and stir evenly;
The mil...

2023-10-29

After washing and drying, the orange peel is peeled off with an abrasive.
Squeeze half a new orange out of the juice...

2023-10-29

Low-powdered, sugar-sweetened orange peel cut into small particles;
Beat the protein to a coarse bubble, add 1/3 fin...

2023-10-29

This is the first birthday cake I've ever made for myself, I never thought I'd be able to make a birthday cake for myself, before I could only see the exquisite cakes made by the master in the cake shop, it's all after the gourmet, I've learned a lot, tomorrow is my birthday, tomorrow I won't have time, so I'll start today, hopefully I'll be able to make better cakes later (wish)...

2023-10-29

The cherries are finally on the market in large quantities, and the price is not so expensive, I bought a lot yesterday, ate an addiction, and made a cherry cake, hey hey, beautiful, it's hot, the cream is very fast, the cake is a little ugly, please forgive me!...

2023-10-29

The weather is getting colder, so it's safe to use high-calorie cakes....

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29