Coconut filling: soften the butter at room temperature and stir evenly with an egg beater.
Add sugar, milk powder, c...

2023-10-29

In the bread machine, put the liquid part, the yogurt, the eggs (take a small spoon for the final brushing of the surfac...

2023-10-29

This crisp little bread is easy to learn, and I still make it today with a bread maker! Because many of my friends don't have a cook at home. ...

2023-10-29

Whole wheat is rich in nutrients, and cranberries are rich in vitamin C, so I combined the two with milk to make this bread, and it tastes good!...

2023-10-29

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2023-10-29

Mix all the ingredients except the butter in the cookware until smooth.
Add softened butter and knead until complete...

2023-10-29

Many Hong Kong TV series often feature footage of people having breakfast or afternoon tea in a Hong Kong-style tea restaurant, ordering snacks such as pineapple bags or eggs, and mixing them with milk tea.I've always been attracted to the food in the show, especially the unique golden pineapple wrapper that just came out of the oven, the peel-shaped pineapple, the bumpy crisp, and the enticing milk scent.In fact, there is no ingredient of pineapple in the pineapple bag, but the fragrant and crisp pineapple peel, w...

2023-10-29

I've always felt that making bread is the hardest of all baking, and it's like eating a big cake, and since I fell in love with baking, I've met a lot of good bakers, and I've learned a lot from them, and so far I've been able to make some soft, tasty bread that tastes like a bakery, and I've really understood the true meaning of baking: it teaches you life, helps you experience happiness, and brings health to your family. ...

2023-10-29

If you want to make it yourself in the morning or give it to TA for afternoon tea, this lovely little bread will definitely express your heart - it's really appreciated... bread is better for the taste, I use the Chinese way of making it...

2023-10-29

Materials 1-7 are placed in the bowl in sequence, mixed evenly, mixed to the bowl lightly, hand lightly, face lightly.

2023-10-29

Put all the ingredients in the recipe in the container.
Butter to be softened into toothpaste.
Salt and sugar ar...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29