My favorite bread when I was a kid was cassava bread.Now that I've learned to make my own bread, I can't help but want to try it, to taste the taste of my childhood....

2023-10-29

All the ingredients in ingredient A, except the butter, are mixed first, and we use homemade lemon honey (lemon honey me...

2023-10-29

This side is a slight modification of the reference square of the sunny day, for my kind of baking novice it is a relatively high success rate, I recommend you try it oh! and it tastes really good ⁇ ...

2023-10-29

Recommended reasons: beautiful shape, pleasant color, pleasant taste, softness, and sweetness. ...

2023-10-29

One day, while looking at the post, I came across a post about making bread that doesn't need to be kneaded and can be rolled out, and I was so excited that I copied the square.It was the same day that we received the oven, so we could take this square and experiment with it. ...

2023-10-29

Flaxseed 50 g + 60 g of water, soak overnight for backup.
Natural yeast 100 g (100% water powder ratio) + ordinary f...

2023-10-29

All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...

2023-10-29

The main ingredients are all mixed together except for olive oil, and the mixture is smooth to pull out a thicker film.<...

2023-10-29

It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...

2023-10-29

The soft, soft castor sauce is actually the kind of sauce that's in the cashews, and it's very good to eat.The main ingredient is to make cardboard.Ingredients are the raw materials used to make bread.One dough is 36 to 45 grams, which makes 5 to 6 doughnuts. ...

2023-10-29

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29

Mix all the ingredients except butter in a blender
Bread maker and dough to expansion stage
The dough is left to...

2023-10-29