All the ingredients of the main ingredient are mixed into a dough, mixed evenly, covered and left to ferment to twice th...

2023-10-29

It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese. ...

2023-10-29

After heating and melting, add water and mix.
Add the fine sugar and stir.
Add plain flour
Grind into a smoo...

2023-10-29

The cheese slices I received from Baekje were similar to those from Chubby Salad, as if the two had been received on the same day.They're all on their way to work, they're on their way to work, they're on their way to work, they're on their way to work, they're on their way to work.If you receive two tests at the same time, you will unconsciously compare them.Baekje's packaging is very simple, the package is slightly wet, it's dirty for a food package, it's good in the innermost layer, except for the gift, the word...

2023-10-29

I've been playing with bread for many years, I've done a lot, I really don't know what to do, there are many bread recipes that are good, they are used repeatedly, only occasionally the shape changes, it also brings surprises.Or the original recipe for the flower bread, this time simplified, haha, made a simple and simple big bread.It's a good breakfast, if you like salad, you can put some salad in it, if you like dishes, you can put it in it, in short, you can eat it with whatever you want, with milk, it's a perfe...

2023-10-29

1, mix the intermediate ingredients, stir into a clump, refrigerate in the refrigerator and ferment overnight.
2, mi...

2023-10-29

All the ingredients are good.
The raw materials (except butter) are placed in the milling pot and stirred slowly and...

2023-10-29

The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...

2023-10-29

Teacher Yang Meng has made almost 20 varieties of 100 kinds of bread, and as soon as he finds the materials, he will try them.Sometimes I go to the bakery to sneak around to see what's new, but I don't buy it.It's been a long time since I've had this bacon bread.I really wanted to do this that day, when the bread smelled in the oven, it was unbearable, especially the smell was very strong!...

2023-10-29

Add the finished Piricho dough to the chocolate beans and stir evenly.
Fermented at room temperature 28°C for 60 min...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

Bread for breakfast needs to be simple and small.Small round bags should be the best choice.Whether it's a simple mixture of milk or a variety of favorite fillings, it's a great afternoon snack. ...

2023-10-29