The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...

2023-10-29

I didn't make a macaroon last year, and I'm not in the mood to make a barbecue.The oven has been basically idle all winter, and seeing everyone actively making bread and cakes, my hands are a little itchy.I can't be lazy anymore, or as before, bake twice a week.There's still time to go on....Let's say that the mold for this small bread is a hamburger mold from the gourmet's integrated mall, this mold is really good quality, but not only can you make hamburger bread, but you can also make a lot of beautiful bread. ...

2023-10-29

It took me a while to learn how to make bread, and at first I did well for a while, but then I got sick, and there were all sorts of problems, and after a lot of practice, I finally succeeded in making soft, sweet bread. ...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

This chocolate was bought last year, it's the same one from the Internet, I bought a box of 1 kg, divided into two bags of 500 g each, it tastes good.But you can't eat too much chocolate, no matter how long it is, you eat too much and you feel tired, the rest of the bag, although opened, can only exist in the refrigerator, occasionally for it.The other day I was thinking about making bread, and suddenly I thought, well, you can put chocolate in it, and, well, you can digest the chocolate, but it's a waste. ...

2023-10-29

This is a blessing for those who like to eat cheese, every piece of cheese is packaged very tightly, it's also very convenient to use, once opened it has a strong milk smell, which is absolutely perfect for me who likes to make baked goods, the first thing that comes to mind is to make hamburgers, the preparation is simple and even the ingredients are very casual, but the taste is definitely not inferior to that of a fast food restaurant.I remember going on a picnic with my girlfriend after graduation, and for the ...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Outside cheese bacon has always been my favorite, in the past, thick lace cheese, combined with bacon meat was definitely the best combination for breakfast, when baking this bread, the house was filled with smell, the old mother praised it, the younger brother also ate it. ...

2023-10-29

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29