Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Previously, bread made with a baking machine was almost the same as cake, but this time it should be different....

2023-10-29

Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29

I love this bread, it smells special when baked, it smells like milk, and the filling can also be replaced with the forked filling that the people of Guangzhou like, which becomes the famous snow mountain forked bag....

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

It's this bread that makes the husband, who is very obsessed with bread, love to eat bread, and when the hot, scented bread is handed to the husband, he even says that the bread he makes is delicious.，...

2023-10-29

Lebanese bread characteristics; color golden yellow, rich in wheat, crispy on the outside, hard on the inside, soft on the inside, slightly salty on the inside, acidic on the inside, chewy on the inside, chewy on the outside, natural on the outside, nutritious on the inside, healthy on the inside. ...

2023-10-29

I've made bread many times, and it's all failed, it's not the recipe that's wrong, it's the fermentation temperature that's wrong, it's the strength that's wrong....

2023-10-29

Chopped chestnuts
Water, egg juice, sugar, salt first mixed in a bread barrel
Then add the high flour, and final...

2023-10-29

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2023-10-29

Since I bought the oven, the monthly electricity bill has skyrocketed, the cake is usually baked for about an hour, I feel like I haven't eaten a few bites, all the ingredients have to be bought online, every time I want to live in a big city, since I don't go to work with the baby at home, it's a sin to spend a little more, it's the most cruel harm to the hard-working husband, but I can make so much food in my heart, especially the moment I see my husband eating so happy, the guilt is gone! ...

2023-10-29