On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

In the Tsumi low-fat dessert experiment... this material and practice are super simple! And you can clean up the leftover protein! No protein doesn't matter, the whole egg is fine! No chocolate but there is chocolate concentrated alcohol!...

2023-10-29

I was touched to see this cake from Teacher Meng.What does it feel like to eat red sugar muffins with rice? It's just that I've been eating rice at home all the time, and I haven't had a chance to try it.It's surprising, the white rice cooked today? How did you think of cooking white rice today? I don't know the thought behind this strange question....Fortunately, there was still some white rice left, so those who had never had a cold from white rice secretly saved some.... ...

2023-10-29

Put the cream cheese in a large bowl, put it in a large pot with water, heat it until the cream cheese is completely sof...

2023-10-29

I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work. ...

2023-10-29

Today I finally got over the fact that I don't make cookies (I guess everyone gets annoyed every time they make cookies).Dare to try to make a whole egg honey cake, follow the video of the round pig step by step, every step is done very seriously.(Actually, I'm nervous, I've always heard that it's hard to make whole eggs, but I didn't expect it to be successful in the end.)）...

2023-10-29

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29

When I used to go to school at my grandmother's house, on Saturdays, the place I wanted to go to the most was my grandmother's house, because every time I went to my grandmother's house, she would make a lot of good food, what kind of cake, what kind of fruit, what kind of juice, etc.In addition to these, I especially like the food that my grandmother makes by hand, which is steamed cake.In our village, there is a ceramic bowl, about 40 centimeters in diameter, that my grandmother uses every time she steams a cake,...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...

2023-10-29