Nowadays, due to the improvement in people's living standards, with the increase in material wealth and weight, weight loss seems to be a hot topic all over the world.But food is a very tempting thing, and you can't help but want it.In fact, this cake is made for the husband to eat, the husband has some three high symptoms, especially the blood lipid is higher, the fat and the meat should be avoided.This cake is rightly said to be oil-free, water-free, sugar-free, low-fat, low-calorie, healthy cake that people who ...

2023-10-29

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29

The moment the oven opened, I was completely conquered by it, the thick smell came to my nose, I ate a piece, the outer skin was crisp, the inner layer was moist, the sour sweetness of the parsley and the grease of the cake was really delicious.It's a story about a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the locat...

2023-10-29

250 grams of Mascarpene cheese at room temperature softened and smoothed
Add 20 ml of rum and 50 grams of sugar to t...

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

The original Madeleine ingredients are ready!
Eggs in sugar powder
Stir evenly, no need to stir!
Powdered sc...

2023-10-29

Three equal-thickness cake slices of cocoa butter.
Use a toothpick to insert the cake into position, and make a thre...

2023-10-29

The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29

The color is so rich, it saves us from monotony! The rainbow is so magical, it brings infinite imagination and hope, it has not yet been tasted, the color is already intoxicating, the mood is instantly good!...

2023-10-29

Cake has always been my favorite delicacy, I love the soft entrance feeling! In the morning with a glass of hot milk, enjoy the delicious cake! Enjoy the process of Dly!...

2023-10-29

The material is ready, the yogurt is forgotten.
Mix the oil and the egg yolk, and add the yogurt.
Oil and butter...

2023-10-29

The ingredients are prepared, the almond slices are cooked and crushed in advance, the cashews are bought cooked, crushe...

2023-10-29