I've always been a big fan of dark chocolate, and I've fallen in love with it because it's so delicate, it's so silky, it's so sweet, it's so delicious, and it's so delicious.In fact, chocolate is not only delicious, but it's also good for our bodies, not only can it slow down aging, but it can also prevent diseases like cancer, atherosclerosis, and arthritis, and it can make you feel good, and it can help relieve depression.High-quality dark chocolate is rich in antioxidants, and its seeds are rich in unsaturated ...

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

First, pour the yogurt into the bowl, be sure to use the normal temperature yogurt, if you just took it out of the fridg...

2023-10-29

It's a very hot little cake, and I've seen a lot of people make it, and it's very popular.Similar to pound cake, the ingredients are simple, but the taste is not at all simple.As everyone says, it's much softer than the usual pound cake, but it's a little thicker, with orange juice and orange peel, with a strong orange flavor.The first time I did it, I didn't add any orange peel, I just added orange juice, I added extra raisins, the milk smelled very strong, the taste was good - I'm also new to baking, although I'v...

2023-10-29

The lemon peel is brushed with table salt and then crushed into lemon peels.
Butter waterproofing
Adding powdere...

2023-10-29

Cut the butter into small pieces, soften it, use the egg beater, add the fine sugar, disperse it, and then add the egg j...

2023-10-29

Lemon and orange peels, eggs and sugar mixed with honey
Add the peel and stir.
Mixed with sieved flour mixed eve...

2023-10-29

Spread the eggs, add the sugar powder, then add the maple sugar and beat evenly by hand.
Then add the essence of the...

2023-10-29

Spring returns to the earth, everything is restored.The grass is green, the flowers are red, the spring brings vitality, the breath of spring is intoxicating, today at home make a cake with matcha tea, matcha tea with honeybees and decorate a cherry blossom, so that the dining table also becomes spring. ...

2023-10-29

The square of two eggs, this cake is a reference to the square of the Madeleine cake, there is no need to separate the egg yolk from the protein, it is simple to make, the process is not complicated, and it tastes a bit like the cake when I was a child...

2023-10-29

After washing the fish, add the dry water, mix all the ingredients with the fish, and simmer for ten minutes.
Put th...

2023-10-29

A small dessert of matcha and the best of spring! Looking out the window and seeing new branches sprouting, eating matcha of the same fresh color Madeleine, drinking a cup of aromatic hot milk tea, suddenly feeling wonderful, clear and carefree... The recipe comes from your adult, sugar is reduced by 10 g, like to eat a little sweet can be moderately increased. ...

2023-10-29