Purple sweet potato cake rolls

Purple potatoes are rich in anthocyanins, which can effectively eliminate free radicals in the body and enhance immunity, and purple potatoes are brightly colored, made into fillings wrapped in cake rolls, and are also extremely beautiful.This cake roll is a little thin because it uses only three eggs, and my grill is 28x35 in size, and the cake slices are a little thin, and the purple potato filling is a little round because the rolls are a little round.But it tastes better.It is not advisable to make the protein ...

2023-10-29

Shuffle cheese cake

Shuffle is often used as a metaphor for a woman who is difficult to deal with, because in less than a minute after baking, it collapses quickly, but when cheese is added to the shuffle, it is not so delicate, it can be stored in the refrigerator and then tasted slowly, the light taste is delicate and dense, the sweet has the sour taste of cheese, each bite wants to enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesec...

2023-10-29

Tea and beans honey cake

The dishes made with matcha as a food additive are more popular with the general public, the green color is refreshing at first glance, whether it is the cake, the bread, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream.The slightly bitter scent of tea always stays in the mouth for a long time, the more it tastes, the more it tastes good. ...

2023-10-29

Brown stone yogurt angel cake

She's very talkative about yogurt and angel cake.I had my first tea powder, learned how to make yogurt cakes, didn't use butter, didn't add oil.After baking, the flowers are full and open, after cooling, they shrink, finding that the bottom has a layer of yogurt frozen, the net search results should be deep, the milk fat is not mixed enough and so on...The water bath method is very humid, and maybe that's why the first time I made a yogurt cake, the milk froze, and I continued to study.The finished taste is good, v...

2023-10-29

Japanese spring cakes

My sister-in-law came to Guangzhou from Guilin to play, and as soon as she walked in, she insisted that I make her a Japanese spring roll cake, saying that it was her favorite cake, a soft, soft cake, wrapped in purple on the outside, inside is cucumber, chicken, ham, the ingredients are simple, but the taste is endless, ha ha, I can hear the sweetness in my heart.Here, my cake is rolled with honey, so it's especially soft and sweet. ...

2023-10-29

Steamed lemon cake

The baked cake is a bit hot, or do you like steamed cake?Fresh lemon flavor combined with soft cake is a good taste to enjoy. ...

2023-10-29

Sweet potatoes

The benefits of dates are well known, how to eat them specifically, and for what purpose? Experiments have shown that drinking dates water daily for people with liver dysfunction can increase serum protein in the human body for a week, thereby achieving the effect of preserving liver detoxification.The detoxification system is running smoothly, the smell is good, the skin is natural, you don't have to worry, today I'm going to make you an original cake with a pungent smell, little aunt - red sugar cake date, althou...

2023-10-29

Naked cake

My daughter's friend's birthday, she asked me to make her a birthday cake, because she doesn't like flowers, she decided to make a naked cake. ...

2023-10-29

Brown cheese cake

Baking and cookingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread or co...

2023-10-29

Brown cheese cake

Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

The Little Panda Muse

NONO PANDA, you must be familiar with this ugly panda, even if you don't know its name, you must have seen it, because whoever sees its expression will have a reaction of oh, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this.Today, let's make a panda to play with, huh?...

2023-10-29

Original pound cake

Prepare the materials.
Butter softening with fine sugar.
Add the eggs four times and stir evenly.
Sieve into...

2023-10-29


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