This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29

I used chicken eggs today, although the number is large, the head is small, the egg juice is not particularly large, and for accuracy, I detailed the weight of the protein and the egg yolk in the step diagram.With that 30x30 grill, it's a full plate and it's a lot bigger.With yogurt, this cake is very soft and entrance-oriented, especially suitable for the elderly, my mother-in-law especially likes this cake.The eggs come from chickens raised in the mountains, so this recipe is rich in the theme of activities in th...

2023-10-29

I've always loved it, but I've always felt it was difficult, and I haven't started yet.I'm going to use this day to teach myself how to do it.Of course, it's the simplest and easiest to handle paper cup flower cake, there's no technical content, there's no additives, there's a little rose sauce in the cake, it's full of rose scent, it's a good mood, it's really good.The flowers are placed in a bag with a small flower mouth, and the flowers are squeezed out, which is extremely simple.I don't feel like I'm qualified,...

2023-10-29

The benefits of yogurt are well known, today I'm going to put yogurt in the cake, soft and soft, whether it's for breakfast or for a little heart, it's very good....

2023-10-29

Preparing the food
Add 50 grams of prepared white sugar to the eggs in a waterless, oil-free bowl
The eggs are p...

2023-10-29

Glutinous rice is a traditional food of our Fujian people, and it was a must-have for the New Year when I was a child.At that time, there was a lot of atmosphere to celebrate New Year's Eve, and rice pudding was a household necessity.Even if the adults don't do it, the kids will shout it.Now we're all going to tell Mom not to be so tired.It's better to buy something from someone you know, even if it's a small amount.Now that technology is so advanced, it's not so much trouble, as long as you have a bread machine, y...

2023-10-29

Everyone has a flower in their heart, maybe it's a rose, maybe it's a daisy, maybe it's a little wild flower.... use a paper cup cake as a base, cream as a decoration, pick out the flower in your heart! No matter how ugly it is, it's unique, as long as it has stubborn vitality, it will surely bloom its own glory!...

2023-10-29

The cocoa powder is mixed evenly with boiling water and 20 grams of fine sugar is added to the mixture.
Protein egg ...

2023-10-29

My personal favorite is cake rolls, which are more economical than cream cakes, so when the kids want to eat cream cakes, I use cake rolls to deal with them....

2023-10-29

Cream paper cup cakes, they're so beautiful, all kinds of pictures, they're beautiful, they're simple, they're deadly.I can't wait to do it....

2023-10-29

You can make a cake with a sponge cake or a sponge cake on the bottom, without worrying that the cake will collapse.This is the first time I've made a cream puff, and it's a failure, but it's the first time I've really learned how to make it. ...

2023-10-29