A little dough, a little dough, a little dough, a little dough, a little dough, a little dough, a little dough. ...

2023-10-29

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

First liquid (milk, egg yolk oil) then solid (high-strength starch sugar salt) and finally yeast.
The bread maker's ...

2023-10-29

I like the taste of this rosin wrapped in sweet butter. ...

2023-10-29

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

It's chestnut season, and I'm here to have fun....

2023-10-29

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Previously, bread made with a baking machine was almost the same as cake, but this time it should be different....

2023-10-29

Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29