- Barbie doll cake
Barbie dolls are what every girl wants to have, noble and gorgeous appearance, everyone wants to be such a beautiful princess, combine it with cake, okay, not to mention let's enjoy the process of making together, believe that the finished product you also dare not eat...
2023-10-30
- Chocolate cake with nuts
It's really a delicious, super soft cake! Added to the powder of ground nuts, not only enriches the taste, but also doubles the nutrition.On a cold winter afternoon, a cup of scented coffee, a small piece of nut chocolate cake, chase away fatigue, full of blood resurrected!...
2023-10-30
- Cream of the crop
It's a simple but delicious cake, but it's also a lot of fun, and I accidentally found a recipe on the Internet, and after I improved it, I made this grape cream cake, which tastes smoother than the usual one, the entrance is melted, the cake is also more delicate, with raisins, the taste is richer, and it's sour-sweet, very delicious. ...
2023-10-30
- Pumpkin wind
I love pumpkins, and I often make all kinds of dishes with pumpkins, today I made a dish with pumpkins, the finished product is very pleasant, it also has the smell of pumpkins, I made three eggs based on the quantity of pumpkin paste in my hand, I used an 18 cm hollow mold, so the finished product is not high, four eggs can make a 17 cm hollow mold, this is my first successful handmade hollow mold. ...
2023-10-30
- French chocolate soufflé
Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....
2023-10-30
- Lemon juice
A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...
2023-10-30
- Fruit and chocolate cake
It's a very simple little cake, especially suitable for beginners, those who like the taste of chocolate can follow it, zero failure oh, it's upgraded again ...
2023-10-30
- Apple cake
Apple cake, soft and sweet, easy to operate, a cake perfect for beginners to bake!...
2023-10-30
- Red wine muffins
This time the wine is still fully fermented, the rice grains are basically still in the state of glutinous rice, but the taste of fermentation has spilled out.Dig it out and make a blood-sweetened red wine muffin."Don't use a drop of oil, take it out of the mouth, don't touch the bottom of the pot, even the oil on the bottom of the pot is saved."I was also worried that the bottom of the pan without oil would be difficult to turn over, so I was careful to use a piece of dough to stand in front.When the bottom of the...
2023-10-30
- Low-temperature fresh air
It's a perennial topic in the baking world, and there are too many factors involved in success and failure; it's only with constant practice and finding the right recipe that you get better and better!...
2023-10-30
- Tree root cake
Christmas is coming, the streets and malls are filled with the atmosphere of Christmas, so let's take a look and make a Christmas tree root cake. ...
2023-10-30
- French cream cake
It's still hot in Guangdong after August 15th, and it's impossible to make a flower cake."You can use whipped cream to make decorative cakes, whipped cream is not so easy to dissolve compared to whipped cream, even if it dissolves during baking, you can put it in the refrigerator for 10 minutes, take it out and send it."The cream is thicker and heavier than the cream, and it's also easier to get tired, so it's better to make local decorations, this cake I use less cream, I'm afraid it's too tired, I don't put cream...
2023-10-30