In the hot summer, a little tea cake brings a hint of coolness to the flavor.It's nice to see such beautiful colors, isn't it?It's easy to eat, breakfast, afternoon tea is a must. ...

2023-10-29

Go to the supermarket on the weekends and buy a big pumpkin.It's cooked, it's boiled, it's cooked, it's cooked, it's cooked, it's cooked....

2023-10-29

Black Forest cake is a famous German dessert.It combines the sweetness of cherry sour cream with the sweetness of cherry wine.The perfect Black Forest cake withstands the scrutiny of all tastes.The Black Forest cake is one of the specialties of the Black Forest, which in German originally means Black Forest cherry cream cake.The authentic Black Forest cake is not black at all, and it doesn't contain black chocolate.The chocolate flavor of the favna is good, the cake is made with chocolate butter cake, no cherry win...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

Delicious...

2023-10-29

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29

The way to bake this issue is to bake a cake, and I'm here to have fun.I haven't made a cake in a while, I have a new baby at home, I'm too busy.Seeing the activity makes me want to eat cake.The foundation cake, the yogurt foundation cake that I made today, is the foundation of the foundation.It's very soft on its own, and it's even softer with yogurt.I'm a little lazy today, I didn't use an oven, I mainly used to bake yogurt cake in the oven, so today I used to bake this cake in the oven, the recipe doesn't change...

2023-10-29

The wind of transformation...

2023-10-29

All the ingredients, the flour is sifted.
Pour all the sugar in the vegetable oil, milk and 20 grams of butter into ...

2023-10-29

50 grams of milk plus 20 grams of sugar 50 grams of olive oil poured into the pot heated continuously stirred burned imm...

2023-10-29

Fresh eggs are the most important condition for making sponge cakes, because the fresh egg capsule solution is high in density, can enter the gas, keep the gas properties stable; storing eggs for a long time is not suitable for making cakes.This sponge cake, because it's a whole egg, takes a long time, requires a little bit of patience, and the whole process takes about 20 minutes. ...

2023-10-29

I love cake, but I'm afraid of getting fat, so I've reduced the oil in the sponge cake, and I've reduced the amount of sugar, and the cake is soft and not very sweet, so I can eat it with confidence....

2023-10-29