The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

This chocolate was bought last year, it's the same one from the Internet, I bought a box of 1 kg, divided into two bags of 500 g each, it tastes good.But you can't eat too much chocolate, no matter how long it is, you eat too much and you feel tired, the rest of the bag, although opened, can only exist in the refrigerator, occasionally for it.The other day I was thinking about making bread, and suddenly I thought, well, you can put chocolate in it, and, well, you can digest the chocolate, but it's a waste. ...

2023-10-29

This is a blessing for those who like to eat cheese, every piece of cheese is packaged very tightly, it's also very convenient to use, once opened it has a strong milk smell, which is absolutely perfect for me who likes to make baked goods, the first thing that comes to mind is to make hamburgers, the preparation is simple and even the ingredients are very casual, but the taste is definitely not inferior to that of a fast food restaurant.I remember going on a picnic with my girlfriend after graduation, and for the ...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Outside cheese bacon has always been my favorite, in the past, thick lace cheese, combined with bacon meat was definitely the best combination for breakfast, when baking this bread, the house was filled with smell, the old mother praised it, the younger brother also ate it. ...

2023-10-29

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

All the ingredients of the main ingredient are mixed into a dough, mixed evenly, covered and left to ferment to twice th...

2023-10-29

It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese. ...

2023-10-29

After heating and melting, add water and mix.
Add the fine sugar and stir.
Add plain flour
Grind into a smoo...

2023-10-29

The cheese slices I received from Baekje were similar to those from Chubby Salad, as if the two had been received on the same day.They're all on their way to work, they're on their way to work, they're on their way to work, they're on their way to work, they're on their way to work.If you receive two tests at the same time, you will unconsciously compare them.Baekje's packaging is very simple, the package is slightly wet, it's dirty for a food package, it's good in the innermost layer, except for the gift, the word...

2023-10-29

I've been playing with bread for many years, I've done a lot, I really don't know what to do, there are many bread recipes that are good, they are used repeatedly, only occasionally the shape changes, it also brings surprises.Or the original recipe for the flower bread, this time simplified, haha, made a simple and simple big bread.It's a good breakfast, if you like salad, you can put some salad in it, if you like dishes, you can put it in it, in short, you can eat it with whatever you want, with milk, it's a perfe...

2023-10-29