- Three colors of toast
I've been addicted to bread lately, so the first time I post a recipe, I'll put it on this one.The three-color toast is a bit annoying to make, but the sense of accomplishment and the smell of bread filling the room is really great!...
2023-10-29
- Egg toast
When I made the marble tea honey cake, I had a lot of egg whites left over, and I added some egg juice, and I made an egg toast, and I said, "This egg toast is so powerful, it's so tall, it's overwhelming, it's overwhelming".But this toast is full of juice and flour, it smells good, it tastes soft, and it's not like any other toast.In the morning, I cut it for my girlfriend and put peanut butter on it, and the little guy loved it so much that he asked me to bring her a piece when I picked her up from kindergarten a...
2023-10-29
- White bread
White baked bread, mainly controlling the temperature of baking and the placement of materials Unlike sweet bread, it tastes clear and soft. ...
2023-10-29
- Hay bacon toast
100 grams of yeast, 1/4 teaspoon of water, 100 grams of yeast, 100 grams of yeast, 100 grams of yeast, 100 grams of yeas...
2023-10-29
- Brioche bread
Brioche is a type of European milk bread made from brioche dough that can be used to make cream rolls and fillings that can be added to different recipes, such as gingerbread.The production process takes a while, after the middle dough is added to the sweet dough and the main dough, the fermentation process is long, and the soft milk smells like a tasty bread. ...
2023-10-29
- Blueberry and yogurt
The yogurt used in this pack is made from the fermented yogurt powder of the Eupet blueberry, and it tastes great!...
2023-10-29
- Chestnuts and tomatoes
I'm very happy that the baker's version of fresh milk tofu got a lot of likes from my friends the other day.Many of my friends have told me that they have successfully made a soft bread machine version of bread, and this news is my biggest encouragement, so today we continue to play dough and enjoy the joy of baking.Autumn is the most delicious season for chestnuts, this sweet and nutritious little fruit I can't get enough of, mixed with the last cooked chestnut filling and bought back sugar fried chestnuts to make...
2023-10-29
- Thousand layers of sesame bread
Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...
2023-10-29
- Dried toast from Hokkaido
I'm more and more interested in making toast with a toaster, so it's easier to save energy.Hokkaido toast is one of my favorite breads.It is also easy to make Hokkaido toast with soft alcohol directly from the baking machine.I don't put any butter in it because I'm making blueberry toast.I added 10 grams of butter.It makes the toast more spicy and soft, especially the skin of the toast, it's very good to eat, I didn't wait to take a picture, I tore a piece and ate it... ...
2023-10-29
- Egg toast
Taken from Master Pig, slightly modified...
2023-10-29
- Red sugar grape bread
This small bread ash is often delicious, especially soft, the taste of red sugar is also very fragrant, I use health red sugar, the color is lighter, if replaced with pure red sugar the color will be more beautiful, ignore the super ugly shape.Red sugar and raisins are foods that are particularly suitable for women's health, especially during women's special periods, and it is certainly beneficial to eat more of them.Red sugar: usually refers to finished sugarcane sugar with honey, usually refers to sugarcane sugar...
2023-10-29
- Wheat bread
Put all the ingredients (except butter and bacon) in the baking machine, select the face block, wait for the dough to fi...
2023-10-29